PBFA Committees provide expertise on how to tackle challenges and identify best practices to guide our association:
- Allison Aronoff, Beyond Meat
- Vivian Graubard, Verdant Deli
- Tyler Jameson, Impossible Foods
- Kyra Lindemann, Upfield
- Jody Mason, Danone North America
- Carole Opel, Giorgio Foods
- Heather Nelson, Roquette
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
COP26, the UN Global Climate Summit, officially came to an end last week. There were many hopeful outcomes from the conference, including...