Our Team
Representing various backgrounds, skills, and professional talents, our team is dedicated to building a strong foundation for the plant-based foods industry to succeed and thrive.
RACHEL DRESKIN
Chief Executive Officer
Julie Emmett
Senior Director, Marketplace Development
Sabina Vyas
Senior Director, Impact Strategies
Nicole Negowetti
Vice President, Policy and Food Systems
Ro Conder
Vice President, Membership
Margaret Barnard
Director, Operations and Administration
Jennifer Jacobs
Director, Marketplace Development, Retail & E-Commerce
HANNAH LOPEZ
Director, Marketplace Development, Food Service
Maddie Segal
Associate Director, Member Relations
Alison Spasser
Senior Manager, Brand and Editorial
Kate Good
Senior Manager, Media and Development
Annie Tarashansky
Senior Coordinator, Member Relations
Ciara LaChaux
People & Operations Generalist
Christian Flinn
Policy Associate
Renee Nickelson
Policy Associate
Consultants
Beverly Paul
Federal Policy
Carl Jorgensen
Agriculture
Jennifer Holt
Retail Data
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our...
We are proud to be a founding member of the Plant Based Foods Association. PBFA has helped us grow our business in more ways than one.