by Annie Tarashansky | Sep 1, 2022 | PBFA News |
Kirsten Sutaria is the founder of PBFA member Doozy Pots. We recently had the chance to speak with Kirsten about her journey with Doozy Pots and how their mission and values guide the creation of the delicious plant-based ice creams. 1. Tell us a bit about the history...
by Annie Tarashansky | May 31, 2022 | Membership News, PBFA News |
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, the PBFA team had the pleasure to interview co-founders of The Herbivorous Butcher, Aubry and Kale Walch. Raised in Guam and immersed in Guamianian cooking, the sibling duo use their knowledge of...
by Annie Tarashansky | Apr 29, 2022 | Membership News, PBFA News |
This month’s member spotlight is focused on sustainability and features The Planting Hope Company. In this spotlight, Co-Founder and EVP Global Business Development James Curley (who is also a member of PBFA’s newly-launched Sustainability Committee), shares the...
by Annie Tarashansky | Apr 27, 2022 | Membership News |
The Plant Based Foods Association (PBFA) is excited to announce that Ro Conder has joined our team as the new Vice President of Membership. Ro Conder has served on executive teams for more than 18 years, with considerable experience scaling revenue and building brand...
by Annie Tarashansky | Mar 30, 2022 | Membership News, PBFA News |
In celebration of Women’s History Month, we had the honor to interview MacKenzie DeVito, CEO and Founder of No Bones Beach Club, a plant-based food company founded in Seattle in 2014. Starting from just a single pop-up tent to expanding into a 3-restaurant chain,...
