by Annie Tarashansky | Jun 2, 2023 | PBFA News |
by Annie Tarashansky | May 31, 2023 | PBFA News |
As a storied company with an illustrious legacy, Pulmuone’s core values can be traced back all the way to their humble beginnings: Founded in the early 80’s by farmer Won Kyung-sun in Seoul, South Korea, what started as the first organic food shop in the entire...
by Annie Tarashansky | May 2, 2023 | PBFA News |
In celebration of Earth Month, PBFA looked to feature a member making tangible, innovative contributions to the field of sustainability. And by any measure, trailblazing start-up Terviva fits the bill. Terviva was founded with a collective vision of a sustainable...
by Annie Tarashansky | Mar 28, 2023 | PBFA News |
Sixteen years ago, best friends Hannah Hong and Mollie Cha founded Must Love, a plant-based desserts company that started as a fun after-dinner project in Mollie’s kitchen. Today, they lead a team of all women and have created a flourishing business with a...
by Annie Tarashansky | Feb 27, 2023 | PBFA News |
The PBFA team recently had the privilege to speak with Kesha Stickland, CEO and Co-Founder of The Mushroom Meat Co., about her experience as a Black founder in the plant-based industry, and how she shaped the unique brand vision and story of her innovative...
