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Founder Kirsten Sutaria on how Doozy Pots is making plant-based ice creams that are kinder to the earth and its growing communities

Founder Kirsten Sutaria on how Doozy Pots is making plant-based ice creams that are kinder to the earth and its growing communities

by Annie Tarashansky | Sep 1, 2022 | PBFA News | 0 comments

Kirsten Sutaria is the founder of PBFA member Doozy Pots. We recently had the chance to speak with Kirsten about her journey with Doozy Pots and how their mission and values guide the creation of the delicious plant-based ice creams. 1. Tell us a bit about the history...
Member Spotlight: The Herbivorous Butcher

Member Spotlight: The Herbivorous Butcher

by Annie Tarashansky | May 31, 2022 | Membership News, PBFA News | 0 comments

In honor of Asian American & Pacific Islander (AAPI) Heritage Month, the PBFA team had the pleasure to interview co-founders of The Herbivorous Butcher, Aubry and Kale Walch. Raised in Guam and immersed in Guamianian cooking, the sibling duo use their knowledge of...
Sustainability Spotlight: The Planting Hope Company

Sustainability Spotlight: The Planting Hope Company

by Annie Tarashansky | Apr 29, 2022 | Membership News, PBFA News | 0 comments

This month’s member spotlight is focused on sustainability and features The Planting Hope Company. In this spotlight, Co-Founder and EVP Global Business Development James Curley (who is also a member of PBFA’s newly-launched Sustainability Committee), shares the...
The Plant Based Foods Association Welcomes Ro Conder as Vice President of Membership

The Plant Based Foods Association Welcomes Ro Conder as Vice President of Membership

by Annie Tarashansky | Apr 27, 2022 | Membership News | 0 comments

The Plant Based Foods Association (PBFA) is excited to announce that Ro Conder has joined our team as the new Vice President of Membership. Ro Conder has served on executive teams for more than 18 years, with considerable experience scaling revenue and building brand...
Women’s Leadership Spotlight: MacKenzie DeVito, CEO & Founder of No Bones Beach Club

Women’s Leadership Spotlight: MacKenzie DeVito, CEO & Founder of No Bones Beach Club

by Annie Tarashansky | Mar 30, 2022 | Membership News, PBFA News | 0 comments

In celebration of Women’s History Month, we had the honor to interview MacKenzie DeVito, CEO and Founder of No Bones Beach Club, a plant-based food company founded in Seattle in 2014. Starting from just a single pop-up tent to expanding into a 3-restaurant chain,...
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