by Kate Good | Nov 6, 2023 | News |
The 2nd Annual International Plant-Based Food Working Group (IPBFWG) Summit, held in Brussels, Belgium from October 12th to 13th, 2023, exuded enthusiasm for international collaboration and community. Since its formal establishment in 2021, the group has grown from a...
by Kate Good | Oct 31, 2023 | PBFA News, Policy |
The Plant Based Foods Association (PBFA) was founded in 2016 in conjunction with the meteoric rise and rapid acceleration of the plant-based foods industry. As a growing number of consumers became interested in plant-based foods, there became a clear need for the...
by Kate Good | Aug 22, 2023 | Retail Sales Data |
Following the release of our 2022 Plant-Based Foods State of the Marketplace Summary Report that highlighted the sales performance of the most prominent categories in retail and foodservice, our Marketplace Development team set to work on analyzing the data to...
by Kate Good | Jul 31, 2023 | PBFA News, Policy |
In February 2022, the U.S. Food and Drug Administration (FDA) published their “Draft Labeling Recommendations for Plant-based Milk Alternatives to Inform Consumers.” The draft guidance is intended to reflect FDA’s current thinking, recommendations,...
by Kate Good | May 26, 2023 | PBFA News |
Join hosts from the Plant Based Foods Institute, Carl Jorgensen and Renee Nickelson, as they delve into the captivating world of sustainable sourcing in plant-based foods. PBFI’s Sustainable Sourcing Initiative works to empower plant-based food companies...
