by Kate Good | Apr 19, 2023 | Membership News, PBFA News |
When it comes to meeting consumer demand for convenient, versatile, flavorful plant-based proteins–PBFA Member Hodo Foods stands out as a leader in the space. Over the past 20 years, this company has grown from a single farmer’s market stall into a force of a company,...
by Kate Good | Apr 11, 2023 | PBFA News |
Coming off a year of rising inflation rates and continued supply network disruptions, plant-based foods have faced a rocky landscape. Consumers became more price-conscious and companies continued to adapt and innovate to bolster their ingredient sourcing or secure...
by Kate Good | Mar 15, 2023 | Membership News, PBFA News |
After a wonderful few days visiting members and exploring all the latest innovations in plant-based foods on the tradeshow floor, the PBFA team shifted gears to host a series of educational conversations as part of the “State of Plant-Based and Alternative Protein”...
by Kate Good | Mar 14, 2023 | PBFA News |
The energy and excitement around plant-based foods was palpable at Expo West 2023 in Anaheim, California. The go-to tradeshow for new innovation, leading trends, and expert insights on the natural product space, Expo West garners thousands of attendees and exhibitors...
by Kate Good | Feb 23, 2023 | PBFA News |
Walking into Target stores, shoppers (or “guests,” as they call them at Target), are not privy to the full depth of intention and careful planning that goes on behind the scenes to make their experience as gratifying as possible. Founded on the overarching vision of...
