by Kate Good | May 17, 2022 | PBFA News, Policy |
The U.S. Dietary Guidelines for Americans (DGA) is a crucial set of recommendations that guides the national standard for healthy eating. Updated every five years, these guidelines influence the basis of all federal nutrition programs and activities. As the Department...
by Kate Good | May 5, 2022 | Food Service, PBFA News |
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods in retail markets, distribution and foodservice demand for plant-based options is growing as well. ...
by Kate Good | Apr 21, 2022 | Membership News, PBFA News |
Our food system is inextricably linked to the health of our planet and climate. This is a reality that has been long understood and held, but unfortunately, not always considered with ample weight or concern. We need look no further than recent IPCC reports that...
by Kate Good | Apr 21, 2022 | Retail Sales Data |
Since 2018, PBFA has commissioned retail sales data detailing the state of the plant-based foods industry and the growing market share that plant-based foods occupy. In the past few years alone, the plant-based foods industry has expanded exponentially, driven by...
by Kate Good | Apr 8, 2022 | News |
This week, another eye-opening report from the Intergovernmental Panel on Climate Change (IPCC) made headlines, drawing our collective attention to the dire realities of our climate crisis and tactics we can use to turn the ship around—including some serious shifts...
