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New NC Food Innovation Lab is making it easy for plant-based food companies to grow and thrive

New NC Food Innovation Lab is making it easy for plant-based food companies to grow and thrive

by Maddie Segal | Aug 17, 2022 | Membership News, PBFA News | 0 comments

I recently had the opportunity to tour the brand new North Carolina Food Innovation Lab (NCFIL) in Kannapolis. NCFIL is managed by NC State University and is the nation’s only facility with current Good Manufacturing Practice (cGMP) capabilities that is dedicated to...
The Power of Plant-Based on Full Display at IFT First

The Power of Plant-Based on Full Display at IFT First

by Maddie Segal | Jul 27, 2022 | Membership News, PBFA News | 0 comments

With tradeshow season in full swing, I recently had the pleasure of attending IFT First in Chicago run by the Institute of Food Technologists. FIRST means Food Improved by Research, Science, and Technology and the show is IFT’s response to the transformative nature of...

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