by PBFA | Apr 6, 2021 | PBFA News, Press Releases, Retail Sales Data
NEWS RELEASE APRIL 6, 2021 Plant-based food retail sales grow 27% to $7 billion in 2020 New data commissioned by GFI and PBFA shows U.S. sales of plant-based meat, dairy, and eggs have outpaced sales of conventional animal products for the third consecutive year...
by PBFA | Apr 3, 2021 | Monthly Update, PBFA News |
by PBFA | Apr 1, 2021 | PBFA News, Policy |
Throughout the first quarter of 2021, the Plant-Based Foods Association has reaffirmed its commitment to support and promote policies that impact the plant-based foods industry. PBFA has established new partnerships with aligned organizations, reaffirmed existing...
by PBFA | Mar 29, 2021 | PBFA News |
Women have been at the forefront of the plant-based movement since it hit the national stage in the 1960s. Switching to a plant-based diet has roots in health, sustainability, and animal welfare/rights–all topics that women have historically led conversations...
by PBFA | Mar 29, 2021 | Membership News, PBFA News |
Member Highlight: The Lupin Co. To learn more about The Lupin Co., we asked David Fienberg, Managing Director & Chief Lupinologist, some questions. What is the name of your company? The Lupin Co When and why did you start your company? We started in 2016 with...
