![[Slideshow] The PBFA Community Takes the Plant Based World Expo Floor By Storm](https://www.plantbasedfoods.org/wp-content/uploads/2022/10/PBW-Show-Floor-Blog-Cover-Image.png)
by PBFA | Oct 3, 2022 | Membership News, PBFA News |
The PBFA member community was out in force at this year’s Plant Based World Expo in New York City, showcasing the incredible growth, diversity, and innovation our collective industry has to offer. Thank you to all of our members who exhibited or walked the show...
by PBFA | Oct 3, 2022 | Agriculture, Labeling, Nutrition, PBFA News, Policy |
“Constituents matter. Grassroots efforts really matter,” said Bev Paul, Federal Policy Consultant to PBFA, to an engrossed audience at Plant Based World Expo—underscoring the critical role that policy will play in the future of plant-based foods and our broader food...
by PBFA | Sep 27, 2022 | Agriculture, News, Policy, Press Releases |
Join a coalition of farmers, food companies, and businesses in support of a regenerative approach to healthier food for all Americans WASHINGTON, DC – SEPTEMBER 27, 2022 – Green America’s Soil & Climate Alliance, the Plant Based Foods Association, and...
by PBFA | Sep 22, 2022 | Membership News, PBFA News |
The incredible innovation and variety in plant-based foods was on full display at this year’s Plant Based World Expo (PBWE). Bringing together over 300 exhibitors and food industry professionals, PBWE is PBFA’s official tradeshow and we are proud to share...
by PBFA | Sep 6, 2022 | PBFA News, Press Releases |
Led by a board of food systems experts and plant-based foods industry pioneers, PBFI will provide fundamental, business-oriented solutions to advance the global plant-based foods industry and counter the harms of industrial animal agriculture. SAN FRANCISCO...
