by PBFA | Jan 25, 2023 | Membership News, PBFA News |
Your bottom line is at the very top of our minds in 2023—and as the new year gets in full swing, we want to make sure you have the business insights you need to succeed. Enter our new, PBFA member-exclusive series: Meet the Expert, where we bring together top industry...
by PBFA | Dec 15, 2022 | Food Service, Nutrition, PBFA News, Policy |
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the country increase their availability of plant-based options. And there’s no time to lose: The baselines...
by PBFA | Nov 18, 2022 | PBFA News, Policy, Press Releases |
The Plant Based Foods Association applauds the Department of Agriculture’s proposed rule to make revisions in WIC food packages that make plant-based milk and yogurts more readily available to WIC participants. WIC, the Special Supplemental Nutrition Program for...
by PBFA | Nov 9, 2022 | Membership News |
PBFA’s Member Spotlight series showcases the incredible work of the companies and organizations in our membership and aims to shine a light on the individuals behind the brands and provide a platform for their unique and impactful perspectives and insights. In...
by PBFA | Nov 1, 2022 | Monthly Update, PBFA News |
