Blog
Pulmuone: A Values-First Company that Embraces Tradition While Moving The Needle
As a storied company with an illustrious legacy, Pulmuone’s core values can be traced back all the way to their humble beginnings: Founded in the early 80’s by farmer Won Kyung-sun in Seoul, South Korea, what started as the first organic food shop in the entire...
From Soil to Snacks: How Snacktivist Foods is Partnering with Farmers to Produce Better Foods
Join hosts from the Plant Based Foods Institute, Carl Jorgensen and Renee Nickelson, as they delve into the captivating world of sustainable sourcing in plant-based foods. PBFI’s Sustainable Sourcing Initiative works to empower plant-based food companies...
Meet the PBFA Team: Nikki Smith, Associate Director, Marketplace Development
In the spirit of fostering closer community and connection, we invite you to get to know our dedicated team members and learn more about their contributions to our vibrant community. In this series, we not hope to not only foster stronger bonds within our team, but...
How Terviva is Using a “Miracle Tree” to Embrace Regenerative Agriculture and Empower Farming Communities Around the World
In celebration of Earth Month, PBFA looked to feature a member making tangible, innovative contributions to the field of sustainability. And by any measure, trailblazing start-up Terviva fits the bill. Terviva was founded with a collective vision of a sustainable...
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The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
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The Plant Based Foods Association is the single most important trade organization representing the interests of plant-based food companies. We are proud to partner with PBFA in creating a more level playing field for plant-based food companies.