Blog
U.S. plant-based food retail sales hit $7.4 billion, outpacing total retail sales, despite supply chain interruptions and pandemic restrictions creating widespread volatility in the food industry
Diversifying our food system with plant-based meat, dairy, and eggs provides an opportunity for sustainable food system security in a retail world shaken by supply-side volatility and inflation. WASHINGTON — Amidst turbulent economic conditions amplified by the...
New PBFA Committees Influence Organizational Direction in Policy, Sustainability, and Membership
As our organizations kick off the exciting work of bringing our recent three-year Strategic Plan to life, the PBFA and PBFI teams understand the necessity of community-based leadership and the value of the contributions, expertise, and nuanced perspectives that...
How Integrated Merchandising Helped Albertsons Increase Plant-Based Cheese Category Sales
Consumer demand for plant-based foods continues to grow in double digits. In 2020, 57% of U.S. households purchased plant-based foods, over 80% of all Americans have tried plant-based foods, and 78% are repeat buyers. Based on these statistics and research...
3 key takeaways from the IPCC’s harrowing new report–and what we can do
Last week, the International Governmental Panel on Climate Change (IPCC), a United Nations-convened body of experts comprised of 270 researchers from 67 countries, released their latest report on the impacts of global climate change. The report details the frequency...
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5
Member Interest Call
The Plant Based Foods Association is the single most important trade organization representing the interests of plant-based food companies. We are proud to partner with PBFA in creating a more level playing field for plant-based food companies.