Blog
PBFA Calls on USDA to Expand Variety of Approved Plant-Based Dairy Offerings to Meet Dietary, Cultural, and Personal Needs of WIC Participants
In November 2022, the Department of Agriculture’s (USDA) announced a proposed rule to revise food packages for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to make plant-based milk and yogurts more readily available to program...
PBFA Submits Comment on FDA’s Proposed Rule on the Definition of ‘Healthy’
In September 2022, the U.S. Food and Drug Administration (FDA) issued a proposed rule to update the definition of the nutrient content claim “healthy.” Changes to this definition would shift which foods can voluntarily be labeled as healthy, in accordance with the...
All You Need to Know to Get Started in Foodservice: Meet the Expert with Matt Cotton
PBFA hosted our very first event in our new Meet the Expert series on February 9th, and the response from members has been resounding. Titled “Demystifying Food Service,” this event featured expert Matt Cotton of Rooted Food Sales and presented an opportunity for...
PBFA Meets with U.S. Secretary of Agriculture Tom Vilsack to Discuss Opportunities for Plant-Based Farmers
February was an action-packed month for the PBFA and PBFI policy teams: In addition to serving as a co-host to the Food Not Feed Summit, PBFA CEO Rachel Dreskin and Board President Nicole Sopko met with Tom Vilsack, U.S. Secretary of Agriculture, to discuss the...
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The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
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The Plant Based Foods Association is the single most important trade organization representing the interests of plant-based food companies. We are proud to partner with PBFA in creating a more level playing field for plant-based food companies.