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Home > Blog

Blog

Women’s Leadership Spotlight: MacKenzie DeVito, CEO & Founder of No Bones Beach Club

Women’s Leadership Spotlight: MacKenzie DeVito, CEO & Founder of No Bones Beach Club

by Annie Tarashansky | Mar 30, 2022 | Membership News, PBFA News | 0 comments

In celebration of Women’s History Month, we had the honor to interview MacKenzie DeVito, CEO and Founder of No Bones Beach Club, a plant-based food company founded in Seattle in 2014. Starting from just a single pop-up tent to expanding into a 3-restaurant chain,...
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Member Spotlight: Califia Farms

Member Spotlight: Califia Farms

by Annie Tarashansky | Mar 29, 2022 | Membership News | 0 comments

This month’s member spotlight is with longtime PBFA Member and industry leader Califia Farms. With unlikely origins producing upcycled citrus juice from imperfect Cuties® tangerines, Califia Farms, a pioneer of sustainability in food tech, has grown to be one of the...
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U.S. plant-based food retail sales hit $7.4 billion, outpacing total retail sales, despite supply chain interruptions and pandemic restrictions creating widespread volatility in the food industry

U.S. plant-based food retail sales hit $7.4 billion, outpacing total retail sales, despite supply chain interruptions and pandemic restrictions creating widespread volatility in the food industry

by PBFA | Mar 24, 2022 | PBFA News, Press Releases, Retail Sales Data | 0 comments

 Diversifying our food system with plant-based meat, dairy, and eggs provides an opportunity for sustainable food system security in a retail world shaken by supply-side volatility and inflation. WASHINGTON — Amidst turbulent economic conditions amplified by the...
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New PBFA Committees Influence Organizational Direction in Policy, Sustainability, and Membership

New PBFA Committees Influence Organizational Direction in Policy, Sustainability, and Membership

by PBFA | Mar 14, 2022 | Membership News, PBFA News | 0 comments

As our organizations kick off the exciting work of bringing our recent three-year Strategic Plan to life, the PBFA and PBFI teams understand the necessity of community-based leadership and the value of the contributions, expertise, and nuanced perspectives that...
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How Integrated Merchandising Helped Albertsons Increase Plant-Based Cheese Category Sales

How Integrated Merchandising Helped Albertsons Increase Plant-Based Cheese Category Sales

by PBFA | Mar 9, 2022 | PBFA News, Retail Partnerships | 0 comments

Consumer demand for plant-based foods continues to grow in double digits. In 2020,  57% of U.S. households purchased plant-based foods, over 80% of all Americans have tried plant-based foods, and 78% are repeat buyers. Based on these statistics and research...
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