Blog
How Kesha Stickland Took the Leap from Software to Food to Create Award-Winning Mushroom Meat
The PBFA team recently had the privilege to speak with Kesha Stickland, CEO and Co-Founder of The Mushroom Meat Co., about her experience as a Black founder in the plant-based industry, and how she shaped the unique brand vision and story of her innovative...
Building equity in retail and meeting consumer needs: Le’Spencer Walker on Target’s work in merchandising and supplier diversity
Walking into Target stores, shoppers (or “guests,” as they call them at Target), are not privy to the full depth of intention and careful planning that goes on behind the scenes to make their experience as gratifying as possible. Founded on the overarching vision of...
PBFA Responds to FDA Draft Labeling Recommendations for Plant-Based Milk
The continued growth of the plant-based milk category is indicative of strong consumer demand and desire for options that meet their dietary, cultural, and personal needs. While the FDA’s “Draft Labeling Recommendations for Plant-based Milk Alternatives to Inform...
PBFA Calls on USDA to Expand Variety of Approved Plant-Based Dairy Offerings to Meet Dietary, Cultural, and Personal Needs of WIC Participants
In November 2022, the Department of Agriculture’s (USDA) announced a proposed rule to revise food packages for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to make plant-based milk and yogurts more readily available to program...
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The Plant Based Foods Association is the single most important trade organization representing the interests of plant-based food companies. We are proud to partner with PBFA in creating a more level playing field for plant-based food companies.