Blog
Connecting Plant-Based Foods with American Agriculture: 2020 Report
In various conversations with our member companies over the years, PBFA learned that most of the ingredients used to produce plant-based foods are imported to the U.S. We would hear stories about companies having to import wheat for seitan from Canada, Australia or...
PBFA Hosts Successful Forum for California Policymakers
“Supporting California’s Thriving Plant Based Foods Industry Through Policy” Sacramento – The Plant Based Foods Association (PBFA), the nation’s first and only trade association representing the rapidly growing plant-based foods industry, along with legislative...
Plant Based Foods Association Announces Three New Board Members
Representatives from Impossible Foods, Something Better Foods, and No Evil Foods bring new perspective and energy to PBFA board The Plant Based Foods Association (PBFA) is honored to announce the addition of three new members to its 2021 Board of Directors: Armetha...
PBFA Applauds Quick Service Restaurants for Increasing Plant-Based Offerings
Consumer demand for plant-based foods is sky high, and quick service restaurants (QSRs) are taking note. In November, McDonald’s and Pizza Hut, two of the largest American fast food chains for hamburgers and pizza, announced major new plant-based menu additions. Pizza...
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The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
April
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Spring into Plant Based
The Plant Based Foods Association is the single most important trade organization representing the interests of plant-based food companies. We are proud to partner with PBFA in creating a more level playing field for plant-based food companies.