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Home > Blog

Blog

A Letter From Nicole Sopko, PBFA Board President

A Letter From Nicole Sopko, PBFA Board President

by Nicole Sopko | Jan 4, 2021 | Membership News, PBFA News, Press Releases | 0 comments

Members, Supporters, and Friends of PBFA, As a Founding Board Member who has been committed to the Plant Based Foods Association (PBFA) since its inception, I am so happy to be writing to you today as the newly elected President of the PBFA Board of Directors. For the...
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Connecting Plant-Based Foods with American Agriculture: 2020 Report

Connecting Plant-Based Foods with American Agriculture: 2020 Report

by PBFA | Dec 23, 2020 | Agriculture, PBFA News | 0 comments

In various conversations with our member companies over the years, PBFA learned that most of the ingredients used to produce plant-based foods are imported to the U.S. We would hear stories about companies having to import wheat for seitan from Canada, Australia or...
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PBFA Hosts Successful Forum for California Policymakers

PBFA Hosts Successful Forum for California Policymakers

by PBFA | Dec 17, 2020 | PBFA News, Policy | 0 comments

“Supporting California’s Thriving Plant Based Foods Industry Through Policy” Sacramento – The Plant Based Foods Association (PBFA), the nation’s first and only trade association representing the rapidly growing plant-based foods industry, along with legislative...
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Plant Based Foods Association Announces Three New Board Members

Plant Based Foods Association Announces Three New Board Members

by PBFA | Dec 3, 2020 | News, PBFA News, Press Releases | 0 comments

Representatives from Impossible Foods, Something Better Foods, and No Evil Foods bring new perspective and energy to PBFA board The Plant Based Foods Association (PBFA) is honored to announce the addition of three new members to its 2021 Board of Directors: Armetha...
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PBFA Applauds Quick Service Restaurants for Increasing Plant-Based Offerings

PBFA Applauds Quick Service Restaurants for Increasing Plant-Based Offerings

by PBFA | Nov 18, 2020 | Consumer Insights, News | 0 comments

Consumer demand for plant-based foods is sky high, and quick service restaurants (QSRs) are taking note. In November, McDonald’s and Pizza Hut, two of the largest American fast food chains for hamburgers and pizza, announced major new plant-based menu additions. Pizza...
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