Blog
Sustainable Innovation: How Fungi-Based Proteins Are Changing the Game
When it comes to developing delicious plant-based foods, mushrooms have long been a favored ingredient amongst consumers, chefs, and food companies for their ability to closely mirror the hearty texture and umami flavor of meat. Often the star of the show in the...
Member Spotlight: Misha’s Kind Foods
We were lucky enough to connect with Misha’s Kind Foods’ co-founder Aaron Bullock for a must-read inside look at the company, their community work, and their vision for a more just food system. Tell us a bit about the history of Misha’s Kind Foods...
Armetha A. Pihlstrom on Creating a Plant-Based Food System That’s Truly Accessible for the Benefit of People, Animals, and the Planet
Launching her career at food conglomerate Cargill, Inc. Armetha A. Pihlstrom got a firsthand look into the agricultural landscape and food industry, and the many ways it intricately shapes and weaves itself into the fabric of our lives. For Armetha, food is not simply...
Growing Plant Based: An inside look at our new Strategic Plan
The Plant Based Foods Association was founded on the belief that plant-based companies need a collective voice to advance and expand our industry—a unified front to advocate for change on behalf of the greater whole. In the years since, we’ve witnessed exponential...
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The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
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Member Interest Call
The Plant Based Foods Association is the single most important trade organization representing the interests of plant-based food companies. We are proud to partner with PBFA in creating a more level playing field for plant-based food companies.