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Home > Blog

Blog

How Integrated Merchandising Helped Albertsons Increase Plant-Based Cheese Category Sales

How Integrated Merchandising Helped Albertsons Increase Plant-Based Cheese Category Sales

by PBFA | Mar 9, 2022 | PBFA News, Retail Partnerships | 0 comments

Consumer demand for plant-based foods continues to grow in double digits. In 2020,  57% of U.S. households purchased plant-based foods, over 80% of all Americans have tried plant-based foods, and 78% are repeat buyers. Based on these statistics and research...
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3 key takeaways from the IPCC’s harrowing new report–and what we can do

3 key takeaways from the IPCC’s harrowing new report–and what we can do

by Kate Good | Mar 8, 2022 | PBFA News | 0 comments

Last week, the International Governmental Panel on Climate Change (IPCC), a United Nations-convened body of experts comprised of 270 researchers from 67 countries, released their latest report on the impacts of global climate change. The report details the frequency...
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Sustainable Innovation: How Fungi-Based Proteins Are Changing the Game

Sustainable Innovation: How Fungi-Based Proteins Are Changing the Game

by Kate Good | Feb 28, 2022 | News | 0 comments

When it comes to developing delicious plant-based foods, mushrooms have long been a favored ingredient amongst consumers, chefs, and food companies for their ability to closely mirror the hearty texture and umami flavor of meat. Often the star of the show in the...
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Member Spotlight: Misha’s Kind Foods

Member Spotlight: Misha’s Kind Foods

by PBFA | Feb 25, 2022 | Membership News, Monthly Update, PBFA News | 0 comments

We were lucky enough to connect with Misha’s Kind Foods’ co-founder Aaron Bullock for a must-read inside look at the company, their community work, and their vision for a more just food system. Tell us a bit about the history of Misha’s Kind Foods...
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Armetha A. Pihlstrom on Creating a Plant-Based Food System That’s Truly Accessible for the Benefit of People, Animals, and the Planet

Armetha A. Pihlstrom on Creating a Plant-Based Food System That’s Truly Accessible for the Benefit of People, Animals, and the Planet

by PBFA | Feb 25, 2022 | PBFA News | 0 comments

Launching her career at food conglomerate Cargill, Inc. Armetha A. Pihlstrom got a firsthand look into the agricultural landscape and food industry, and the many ways it intricately shapes and weaves itself into the fabric of our lives. For Armetha, food is not simply...
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