Blog
PBFA Supports AB 558, the California Climate-Friendly Food Program
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly Members Nazarian, Kalra, and Quirk-Silva’s bill, AB 558 – known as the California Climate-Friendly Food...
The Plant Based Foods Association Welcomes Rachel Dreskin as its Chief Executive Officer
The Plant Based Foods Association (PBFA) is pleased to announce that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO). Rachel comes to PBFA from Compassion in World Farming where she served as their U.S. Executive Director....
PBFA Newsletter February 2021
A Perspective Piece: Representation of the Black Community in Plant-Based Leadership
As a new board member of the Plant Based Foods Association (PBFA), Black History Month is a time to celebrate the contributions that the Black community has made to the plant-based foods movement. We can officially say that eating plant-based has become a part of...
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