by PBFA | Jul 28, 2023 | Agriculture, Policy, Press Releases |
Today, the Plant Based Foods Association (PBFA) proudly endorses the Peas, Legumes, and Nuts Today (PLANT) Act, a groundbreaking initiative introduced in Congress with the potential to shape the future of the plant-based food industry in the United States. Championed...
by PBFA | Oct 3, 2022 | Agriculture, Labeling, Nutrition, PBFA News, Policy |
“Constituents matter. Grassroots efforts really matter,” said Bev Paul, Federal Policy Consultant to PBFA, to an engrossed audience at Plant Based World Expo—underscoring the critical role that policy will play in the future of plant-based foods and our broader food...
by Kate Good | Sep 30, 2022 | Agriculture, PBFA News, Policy |
Over the past few years, the flaws in our current food system have been brought into sharp relief. From supply network fluctuations and challenges brought on by the pandemic, to the growing concerns around the environmental impact of industrial animal agriculture...
by PBFA | Sep 27, 2022 | Agriculture, News, Policy, Press Releases |
Join a coalition of farmers, food companies, and businesses in support of a regenerative approach to healthier food for all Americans WASHINGTON, DC – SEPTEMBER 27, 2022 – Green America’s Soil & Climate Alliance, the Plant Based Foods Association, and...
by PBFA | Sep 1, 2022 | Agriculture, Policy |
Sustainability is at the heart of the plant-based foods industry, and this game-changing sector is rapidly evolving innovative ways to integrate sustainable practices that promote biodiversity, nutrition access, and soil health. And with the fragility of the...
by PBFA | Jul 18, 2022 | Agriculture, PBFA News, Policy |
For the first time in nearly half a century, the White House will be hosting a Conference on Food, Nutrition, and Health in September 2022. Given high rates of chronic, diet-related diseases such as heart disease and diabetes, as well as the fact that millions of...
