by Kate Good | May 5, 2022 | Food Service, PBFA News |
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods in retail markets, distribution and foodservice demand for plant-based options is growing as well. ...
by PBFA | Mar 26, 2021 | Food Service, Nutrition |
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly Members Nazarian, Kalra, and Quirk-Silva’s bill, AB 558 – known as the California Climate-Friendly Food...
by PBFA | Mar 4, 2020 | Food Service, Press Releases |
The Plant Based Foods Association (PBFA), the trade association representing 180 plant-based food companies, and Dot Foods, the largest food industry redistributor in North America, announced a new partnership today that aims to increase access to plant-based foods....
by PBFA | May 20, 2019 | Food Service |
With nearly one-third of consumers actively consuming more plant-based foods and identifying as “flexitarian,” there is an incredible opportunity for food service providers to offer more plant-based options … but the question is how? We are excited to...
by PBFA | Feb 15, 2016 | Food Service |
This article in the QSR (quick service restaurants) Magazine describes a survey finding that more than 60 percent of Millennials are consuming plant-based meats. The reporter notes: “With the number of plant based concepts like Native Foods and Veggie Grill steadily...
