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As plant-based expands food service footprint, school foods take center stage

As plant-based expands food service footprint, school foods take center stage

by PBFA | Dec 15, 2022 | Food Service, Nutrition, PBFA News, Policy | 0 comments

Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the country increase their availability of plant-based options. And there’s no time to lose: The baselines...
How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu

How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu

by Kate Good | Nov 18, 2022 | Food Service, PBFA News | 0 comments

The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to healthy, nutritious plant-based foods, PBFA was proud to be included in the White House’s Fact Sheet,...
Plant-Based Innovation at the Dot Foods Show

Plant-Based Innovation at the Dot Foods Show

by Kate Good | May 5, 2022 | Food Service, PBFA News | 0 comments

The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods in retail markets, distribution and foodservice demand for plant-based options is growing as well. ...
PBFA Supports AB 558, the California Climate-Friendly Food Program

PBFA Supports AB 558, the California Climate-Friendly Food Program

by PBFA | Mar 26, 2021 | Food Service, Nutrition | 0 comments

Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly Members Nazarian, Kalra, and Quirk-Silva’s bill, AB 558 – known as the California Climate-Friendly Food...
PBFA Partners with Dot Foods to Accelerate Plant-Based Food Access for Consumers

PBFA Partners with Dot Foods to Accelerate Plant-Based Food Access for Consumers

by PBFA | Mar 4, 2020 | Food Service, Press Releases | 0 comments

The Plant Based Foods Association (PBFA), the trade association representing 180 plant-based food companies, and Dot Foods, the largest food industry redistributor in North America, announced a new partnership today that aims to increase access to plant-based foods....
PBFA Debuts Plant-Based Grab-n-Go at National Restaurant Association Show

PBFA Debuts Plant-Based Grab-n-Go at National Restaurant Association Show

by PBFA | May 20, 2019 | Food Service | 1 comment

With nearly one-third of consumers actively consuming more plant-based foods and identifying as “flexitarian,” there is an incredible opportunity for food service providers to offer more plant-based options … but the question is how? We are excited to...
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