by PBFA | Dec 15, 2022 | Food Service, Nutrition, PBFA News, Policy |
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the country increase their availability of plant-based options. And there’s no time to lose: The baselines...
by Kate Good | Nov 18, 2022 | Food Service, PBFA News |
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to healthy, nutritious plant-based foods, PBFA was proud to be included in the White House’s Fact Sheet,...
by Kate Good | May 5, 2022 | Food Service, PBFA News |
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods in retail markets, distribution and foodservice demand for plant-based options is growing as well. ...
by PBFA | Mar 26, 2021 | Food Service, Nutrition |
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly Members Nazarian, Kalra, and Quirk-Silva’s bill, AB 558 – known as the California Climate-Friendly Food...
by PBFA | Mar 4, 2020 | Food Service, Press Releases |
The Plant Based Foods Association (PBFA), the trade association representing 180 plant-based food companies, and Dot Foods, the largest food industry redistributor in North America, announced a new partnership today that aims to increase access to plant-based foods....
by PBFA | May 20, 2019 | Food Service |
With nearly one-third of consumers actively consuming more plant-based foods and identifying as “flexitarian,” there is an incredible opportunity for food service providers to offer more plant-based options … but the question is how? We are excited to...
