by Kate Good | Feb 11, 2023 | Food Service, Membership News |
PBFA hosted our very first event in our new Meet the Expert series on February 9th, and the response from members has been resounding. Titled “Demystifying Food Service,” this event featured expert Matt Cotton of Rooted Food Sales and presented an opportunity for...
by PBFA | Feb 1, 2023 | Food Service, PBFA News, Policy |
Fresh on the heels of our December webinar—in which our partners at Friends of the Earth (FOE) joined us to talk to our member community about their Climate-Friendly School Food Program and how to help school districts make the shift towards healthy, plant-forward...
by Kate Good | Feb 1, 2023 | Food Service, PBFA News |
Demand for plant-based foods is growing, and food service settings like restaurants, school and hospital cafeterias, and corporate catering all play a key role in helping plant-based food brands meet hungry consumers where they are. This growing opportunity for...
by PBFA | Dec 15, 2022 | Food Service, Nutrition, PBFA News, Policy |
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the country increase their availability of plant-based options. And there’s no time to lose: The baselines...
by Kate Good | Nov 18, 2022 | Food Service, PBFA News |
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to healthy, nutritious plant-based foods, PBFA was proud to be included in the White House’s Fact Sheet,...
by Kate Good | May 5, 2022 | Food Service, PBFA News |
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods in retail markets, distribution and foodservice demand for plant-based options is growing as well. ...
