by Kate Good | Apr 19, 2023 | Membership News, PBFA News |
When it comes to meeting consumer demand for convenient, versatile, flavorful plant-based proteins–PBFA Member Hodo Foods stands out as a leader in the space. Over the past 20 years, this company has grown from a single farmer’s market stall into a force of a company,...
by Kate Good | Mar 15, 2023 | Membership News, PBFA News |
After a wonderful few days visiting members and exploring all the latest innovations in plant-based foods on the tradeshow floor, the PBFA team shifted gears to host a series of educational conversations as part of the “State of Plant-Based and Alternative Protein”...
by PBFA | Feb 28, 2023 | Membership News, PBFA News |
Tuesday, March 7 Climate Day: Increasing Consumer Adoption of Plant-Based with Climate-Centered Innovation 4:00 – 4:45 PM PT; Marriott, Marquis Center Participating: Rachel Dreskin, CEO, Plant Based Foods Association Julie Kunen, Director of...
by Kate Good | Feb 11, 2023 | Food Service, Membership News |
PBFA hosted our very first event in our new Meet the Expert series on February 9th, and the response from members has been resounding. Titled “Demystifying Food Service,” this event featured expert Matt Cotton of Rooted Food Sales and presented an opportunity for...
by PBFA | Feb 1, 2023 | Membership News, News, PBFA News |
From supermarket shelves to the halls of government, 2022 was a great year for PBFA, PBFI, and the broader plant-based foods industry. Join us in taking a look at some of the incredible progress that was made, thanks to the incredible dedication and partnership of our...
by PBFA | Jan 25, 2023 | Membership News, PBFA News |
Your bottom line is at the very top of our minds in 2023—and as the new year gets in full swing, we want to make sure you have the business insights you need to succeed. Enter our new, PBFA member-exclusive series: Meet the Expert, where we bring together top industry...
