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Minh Tsai of Hodo Foods on Meeting Consumer Demand with Delicious and Sustainable Plant-Based Foods

Minh Tsai of Hodo Foods on Meeting Consumer Demand with Delicious and Sustainable Plant-Based Foods

by Kate Good | Apr 19, 2023 | Membership News, PBFA News | 0 comments

When it comes to meeting consumer demand for convenient, versatile, flavorful plant-based proteins–PBFA Member Hodo Foods stands out as a leader in the space. Over the past 20 years, this company has grown from a single farmer’s market stall into a force of a company,...
Panel Recap: State of Plant-Based Series @ Expo West

Panel Recap: State of Plant-Based Series @ Expo West

by Kate Good | Mar 15, 2023 | Membership News, PBFA News | 0 comments

After a wonderful few days visiting members and exploring all the latest innovations in plant-based foods on the tradeshow floor, the PBFA team shifted gears to host a series of educational conversations as part of the “State of Plant-Based and Alternative Protein”...
Set your agenda: The PBFA community @ Natural Products Expo West Conference 2023

Set your agenda: The PBFA community @ Natural Products Expo West Conference 2023

by PBFA | Feb 28, 2023 | Membership News, PBFA News | 0 comments

Tuesday, March 7 Climate Day: Increasing Consumer Adoption of Plant-Based with Climate-Centered Innovation 4:00 – 4:45 PM PT; Marriott, Marquis Center Participating:  Rachel Dreskin, CEO, Plant Based Foods Association Julie Kunen, Director of...
All You Need to Know to Get Started in Foodservice: Meet the Expert with Matt Cotton

All You Need to Know to Get Started in Foodservice: Meet the Expert with Matt Cotton

by Kate Good | Feb 11, 2023 | Food Service, Membership News | 0 comments

PBFA hosted our very first event in our new Meet the Expert series on February 9th, and the response from members has been resounding. Titled “Demystifying Food Service,” this event featured expert Matt Cotton of Rooted Food Sales and presented an opportunity for...
The 2022 PBFA Impact Report highlights a year of growth, learning, and innovation in our community and beyond

The 2022 PBFA Impact Report highlights a year of growth, learning, and innovation in our community and beyond

by PBFA | Feb 1, 2023 | Membership News, News, PBFA News | 0 comments

From supermarket shelves to the halls of government, 2022 was a great year for PBFA, PBFI, and the broader plant-based foods industry. Join us in taking a look at some of the incredible progress that was made, thanks to the incredible dedication and partnership of our...
PBFA Brings Together Top Industry Voices for ‘Meet the Expert’ Member Series

PBFA Brings Together Top Industry Voices for ‘Meet the Expert’ Member Series

by PBFA | Jan 25, 2023 | Membership News, PBFA News | 0 comments

Your bottom line is at the very top of our minds in 2023—and as the new year gets in full swing, we want to make sure you have the business insights you need to succeed. Enter our new, PBFA member-exclusive series: Meet the Expert, where we bring together top industry...
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Membership Inquiries

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