by PBFA | Sep 22, 2022 | Membership News, PBFA News |
The incredible innovation and variety in plant-based foods was on full display at this year’s Plant Based World Expo (PBWE). Bringing together over 300 exhibitors and food industry professionals, PBWE is PBFA’s official tradeshow and we are proud to share...
by Maddie Segal | Aug 17, 2022 | Membership News, PBFA News |
I recently had the opportunity to tour the brand new North Carolina Food Innovation Lab (NCFIL) in Kannapolis. NCFIL is managed by NC State University and is the nation’s only facility with current Good Manufacturing Practice (cGMP) capabilities that is dedicated to...
by Maddie Segal | Jul 27, 2022 | Membership News, PBFA News |
With tradeshow season in full swing, I recently had the pleasure of attending IFT First in Chicago run by the Institute of Food Technologists. FIRST means Food Improved by Research, Science, and Technology and the show is IFT’s response to the transformative nature of...
by Kate Good | Jul 19, 2022 | Membership News |
When it comes to building a food company that centers on the values of equity and sustainability, Seth Goldman has been at the forefront of mission-driven brands for years. Seth is the co-founder of PBFA member company Eat the Change, an innovative plant-based snack...
by Annie Tarashansky | May 31, 2022 | Membership News, PBFA News |
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, the PBFA team had the pleasure to interview co-founders of The Herbivorous Butcher, Aubry and Kale Walch. Raised in Guam and immersed in Guamianian cooking, the sibling duo use their knowledge of...
by Annie Tarashansky | Apr 29, 2022 | Membership News, PBFA News |
This month’s member spotlight is focused on sustainability and features The Planting Hope Company. In this spotlight, Co-Founder and EVP Global Business Development James Curley (who is also a member of PBFA’s newly-launched Sustainability Committee), shares the...
