by Annie Tarashansky | May 31, 2022 | Membership News, PBFA News |
In honor of Asian American & Pacific Islander (AAPI) Heritage Month, the PBFA team had the pleasure to interview co-founders of The Herbivorous Butcher, Aubry and Kale Walch. Raised in Guam and immersed in Guamianian cooking, the sibling duo use their knowledge of...
by Annie Tarashansky | Apr 29, 2022 | Membership News, PBFA News |
This month’s member spotlight is focused on sustainability and features The Planting Hope Company. In this spotlight, Co-Founder and EVP Global Business Development James Curley (who is also a member of PBFA’s newly-launched Sustainability Committee), shares the...
by Annie Tarashansky | Apr 27, 2022 | Membership News |
The Plant Based Foods Association (PBFA) is excited to announce that Ro Conder has joined our team as the new Vice President of Membership. Ro Conder has served on executive teams for more than 18 years, with considerable experience scaling revenue and building brand...
by Kate Good | Apr 21, 2022 | Membership News, PBFA News |
Our food system is inextricably linked to the health of our planet and climate. This is a reality that has been long understood and held, but unfortunately, not always considered with ample weight or concern. We need look no further than recent IPCC reports that...
by Annie Tarashansky | Mar 30, 2022 | Membership News, PBFA News |
In celebration of Women’s History Month, we had the honor to interview MacKenzie DeVito, CEO and Founder of No Bones Beach Club, a plant-based food company founded in Seattle in 2014. Starting from just a single pop-up tent to expanding into a 3-restaurant chain,...
by Annie Tarashansky | Mar 29, 2022 | Membership News |
This month’s member spotlight is with longtime PBFA Member and industry leader Califia Farms. With unlikely origins producing upcycled citrus juice from imperfect Cuties® tangerines, Califia Farms, a pioneer of sustainability in food tech, has grown to be one of the...
