by PBFA | Mar 14, 2022 | Membership News, PBFA News |
As our organizations kick off the exciting work of bringing our recent three-year Strategic Plan to life, the PBFA and PBFI teams understand the necessity of community-based leadership and the value of the contributions, expertise, and nuanced perspectives that...
by PBFA | Feb 25, 2022 | Membership News, Monthly Update, PBFA News |
We were lucky enough to connect with Misha’s Kind Foods’ co-founder Aaron Bullock for a must-read inside look at the company, their community work, and their vision for a more just food system. Tell us a bit about the history of Misha’s Kind Foods...
by PBFA | Dec 2, 2021 | Membership News, PBFA News |
Over the past two years, the food supply network has changed drastically. The strain from the pandemic highlighted existing flaws in the system and plant-based food companies, like PBFA’s members, are coming to realize that there is no “going back to normal.” Rather,...
by PBFA | Oct 27, 2021 | Membership News, PBFA News |
To learn more about Vejii, we asked their team to weigh-in. What’s the name of your company? Vejii Holdings Limited, at ShopVejii.com. When and why did you start your company? Vejii started in 2020 to provide easier access to plant-based products in a...
by PBFA | Oct 27, 2021 | Membership News, PBFA News, Retail Partnerships |
Consumer demand for plant-based foods is higher than ever—and luckily, there have never been more delicious, innovative plant-based products on the market to meet that demand. That’s why PBFA and Kroger recently teamed up once again to host the third annual (and...
by PBFA | Sep 28, 2021 | Membership News, PBFA News |
Member Highlight: Barvecue To learn more about Barvecue, we asked their team to weigh-in. What is the name of your company? Barvecue, Inc. When and why did you start your company? We started our company in October 2017, to create great tasting plant-based barbecue,...
