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The 2022 PBFA Impact Report highlights a year of growth, learning, and innovation in our community and beyond

The 2022 PBFA Impact Report highlights a year of growth, learning, and innovation in our community and beyond

by PBFA | Feb 1, 2023 | Membership News, News, PBFA News | 0 comments

From supermarket shelves to the halls of government, 2022 was a great year for PBFA, PBFI, and the broader plant-based foods industry. Join us in taking a look at some of the incredible progress that was made, thanks to the incredible dedication and partnership of our...
Advancing Access to Plant-Based Foods Takes Center Stage at White House Conference on Hunger, Nutrition, and Health

Advancing Access to Plant-Based Foods Takes Center Stage at White House Conference on Hunger, Nutrition, and Health

by PBFA | Oct 12, 2022 | News, Policy | 0 comments

The White House Conference on Hunger, Nutrition, and Health, the first such conference in 50 years, took place on September 28, 2022. The Biden-Harris administration hosted the conference with the goal of identifying strategies to end hunger, improving nutrition and...
Celebrating, Elevating, and Amplifying Diversity in Plant-Based Foods at PBW and Beyond

Celebrating, Elevating, and Amplifying Diversity in Plant-Based Foods at PBW and Beyond

by Kate Good | Sep 28, 2022 | News | 0 comments

As the plant-based foods industry came together to celebrate continued growth and success at Plant Based World Expo (PBW), leaders from across the space came to share their perspectives and stories during educational conference sessions. For the first time ever, PBW...
PBFA and PBFI join groups calling for agriculture and soil health to be included in agenda of White House Conference on Hunger, Nutrition, And Health

PBFA and PBFI join groups calling for agriculture and soil health to be included in agenda of White House Conference on Hunger, Nutrition, And Health

by PBFA | Sep 27, 2022 | Agriculture, News, Policy, Press Releases | 0 comments

Join a coalition of farmers, food companies, and businesses in support of a regenerative approach to healthier food for all Americans  WASHINGTON, DC – SEPTEMBER 27, 2022 – Green America’s Soil & Climate Alliance, the Plant Based Foods Association, and...
Why a Plant Based Food System is Essential to Combat Climate Change

Why a Plant Based Food System is Essential to Combat Climate Change

by Kate Good | Apr 8, 2022 | News | 0 comments

This week, another eye-opening report from the Intergovernmental Panel on Climate Change (IPCC) made headlines, drawing our collective attention to the dire realities of our climate crisis and tactics we can use to turn the ship around—including some serious shifts...
Sustainable Innovation: How Fungi-Based Proteins Are Changing the Game

Sustainable Innovation: How Fungi-Based Proteins Are Changing the Game

by Kate Good | Feb 28, 2022 | News | 0 comments

When it comes to developing delicious plant-based foods, mushrooms have long been a favored ingredient amongst consumers, chefs, and food companies for their ability to closely mirror the hearty texture and umami flavor of meat. Often the star of the show in the...
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Membership Inquiries

Maddie Segal

Maddie@plantbasedfoods.org

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(415) 236-5048

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