by PBFA | Feb 1, 2023 | Membership News, News, PBFA News |
From supermarket shelves to the halls of government, 2022 was a great year for PBFA, PBFI, and the broader plant-based foods industry. Join us in taking a look at some of the incredible progress that was made, thanks to the incredible dedication and partnership of our...
by PBFA | Oct 12, 2022 | News, Policy |
The White House Conference on Hunger, Nutrition, and Health, the first such conference in 50 years, took place on September 28, 2022. The Biden-Harris administration hosted the conference with the goal of identifying strategies to end hunger, improving nutrition and...
by Kate Good | Sep 28, 2022 | News |
As the plant-based foods industry came together to celebrate continued growth and success at Plant Based World Expo (PBW), leaders from across the space came to share their perspectives and stories during educational conference sessions. For the first time ever, PBW...
by PBFA | Sep 27, 2022 | Agriculture, News, Policy, Press Releases |
Join a coalition of farmers, food companies, and businesses in support of a regenerative approach to healthier food for all Americans WASHINGTON, DC – SEPTEMBER 27, 2022 – Green America’s Soil & Climate Alliance, the Plant Based Foods Association, and...
by Kate Good | Apr 8, 2022 | News |
This week, another eye-opening report from the Intergovernmental Panel on Climate Change (IPCC) made headlines, drawing our collective attention to the dire realities of our climate crisis and tactics we can use to turn the ship around—including some serious shifts...
by Kate Good | Feb 28, 2022 | News |
When it comes to developing delicious plant-based foods, mushrooms have long been a favored ingredient amongst consumers, chefs, and food companies for their ability to closely mirror the hearty texture and umami flavor of meat. Often the star of the show in the...
