by PBFA | Aug 11, 2021 | Labeling, News, Policy |
The Plant Based Foods Association (PBFA) celebrates the victory by Miyoko’s Kitchen and the Animal Legal Defense Fund over the California Department of Food and Agriculture as a win for the entire plant-based food industry. The rights of plant-based for companies to...
by PBFA | Mar 4, 2021 | News, PBFA News, Press Releases |
The Plant Based Foods Association (PBFA) is pleased to announce that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO). Rachel comes to PBFA from Compassion in World Farming where she served as their U.S. Executive Director....
by PBFA | Dec 3, 2020 | News, PBFA News, Press Releases |
Representatives from Impossible Foods, Something Better Foods, and No Evil Foods bring new perspective and energy to PBFA board The Plant Based Foods Association (PBFA) is honored to announce the addition of three new members to its 2021 Board of Directors: Armetha...
by PBFA | Nov 18, 2020 | Consumer Insights, News |
Consumer demand for plant-based foods is sky high, and quick service restaurants (QSRs) are taking note. In November, McDonald’s and Pizza Hut, two of the largest American fast food chains for hamburgers and pizza, announced major new plant-based menu additions. Pizza...
by PBFA | Apr 22, 2020 | News |
In celebration of the 50th Anniversary of Earth Day, we interviewed PBFA advisor Nil Zacharias. Nil is a leading expert in the growing plant-based food industry who has written extensively on the intersection of food and sustainability. He is also the host of the Eat...
by PBFA | Feb 3, 2020 | News, Policy |
The following is a statement from PBFA’s Executive Director Michele Simon: The misleading and disingenuous ad from the ironically-named “Center for Consumer Freedom” that ran only in the Washington, DC television market last night during the Super Bowl is the latest...
