by PBFA | Oct 3, 2022 | Agriculture, Labeling, Nutrition, PBFA News, Policy |
“Constituents matter. Grassroots efforts really matter,” said Bev Paul, Federal Policy Consultant to PBFA, to an engrossed audience at Plant Based World Expo—underscoring the critical role that policy will play in the future of plant-based foods and our broader food...
by PBFA | Sep 1, 2022 | Nutrition, PBFA News, Retail Partnerships |
With more and more consumers exploring what plant-based foods have to offer and driving increasing demand for a wide—and growing—variety of products, there’s never been a better time for major retailers to seize the moment and provide more opportunities for their...
by Jennifer Weber | Jun 23, 2022 | Nutrition, PBFA News |
The typical American diet has become a bit of a joke – large portion sizes of fried and fatty foods and big sugary drinks. But the current status of American food and beverage consumption is no laughing matter. Americans are falling well short of dietary...
by PBFA | Jun 29, 2021 | Nutrition, Policy |
PBFA is proud to announce its endorsement of The Healthy Future Students and Earth Pilot Program Act, introduced by Rep. Nydia M. Velázquez (D-NY) and Rep. Jamaal Bowman, Ed.D (D-NY). If passed, this bill would create a voluntary grant program for school districts to...
by PBFA | Mar 26, 2021 | Food Service, Nutrition |
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly Members Nazarian, Kalra, and Quirk-Silva’s bill, AB 558 – known as the California Climate-Friendly Food...
by Sahra Pak | Jan 27, 2021 | Nutrition, PBFA News, Policy |
By: Sahra Pak, MS, RD, CPT, DipACLM The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) released the new 2020-2025 U.S. Dietary Guidelines for Americans (DGA) just before the new year. The U.S. DGA plays a pivotal role for...
