by PBFA | Apr 6, 2021 | PBFA News, Press Releases, Retail Sales Data
NEWS RELEASE APRIL 6, 2021 Plant-based food retail sales grow 27% to $7 billion in 2020 New data commissioned by GFI and PBFA shows U.S. sales of plant-based meat, dairy, and eggs have outpaced sales of conventional animal products for the third consecutive year...
by PBFA | Apr 3, 2021 | Monthly Update, PBFA News |
by PBFA | Apr 1, 2021 | PBFA News, Policy |
Throughout the first quarter of 2021, the Plant-Based Foods Association has reaffirmed its commitment to support and promote policies that impact the plant-based foods industry. PBFA has established new partnerships with aligned organizations, reaffirmed existing...
by PBFA | Mar 29, 2021 | PBFA News |
Women have been at the forefront of the plant-based movement since it hit the national stage in the 1960s. Switching to a plant-based diet has roots in health, sustainability, and animal welfare/rights–all topics that women have historically led conversations...
by PBFA | Mar 29, 2021 | Membership News, PBFA News |
Member Highlight: The Lupin Co. To learn more about The Lupin Co., we asked David Fienberg, Managing Director & Chief Lupinologist, some questions. What is the name of your company? The Lupin Co When and why did you start your company? We started in 2016 with...
by PBFA | Mar 4, 2021 | News, PBFA News, Press Releases |
The Plant Based Foods Association (PBFA) is pleased to announce that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO). Rachel comes to PBFA from Compassion in World Farming where she served as their U.S. Executive Director....
