by PBFA | Jan 25, 2023 | Membership News, PBFA News |
Your bottom line is at the very top of our minds in 2023—and as the new year gets in full swing, we want to make sure you have the business insights you need to succeed. Enter our new, PBFA member-exclusive series: Meet the Expert, where we bring together top industry...
by Rachel Dreskin, CEO PBFA & PBFI | Jan 24, 2023 | PBFA News |
The plant-based foods industry has been subject to rising negative media scrutiny in recent months, and the incomplete and often one-dimensional narrative being spread is worth examining more closely. As the only U.S.-based trade association representing the...
by Alison S | Jan 20, 2023 | Membership News, PBFA News |
So many incredible opportunities lay ahead in 2023 for PBFA to champion, strengthen, and elevate the plant-based foods industry through the exciting work yet to come (and already underway!). As we enter another year, we are grateful for our tight-knit PBFA community...
by PBFA | Dec 15, 2022 | Food Service, Nutrition, PBFA News, Policy |
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the country increase their availability of plant-based options. And there’s no time to lose: The baselines...
by Andrea Zweig Wagner | Dec 12, 2022 | Membership News, PBFA News, Retail Partnerships |
There is continuous and inevitable growth in the plant-based sector as consumer interest and needs evolve. For successful growth, the manufacturer will need to be smart, consumer-focused, and data-based. The key here is to commit to evidence-based data to guide...
by Kate Good | Nov 18, 2022 | Food Service, PBFA News |
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to healthy, nutritious plant-based foods, PBFA was proud to be included in the White House’s Fact Sheet,...
