by PBFA | May 26, 2022 | PBFA News |
Support for India’s role leading the growth of the global plant-based foods industry grows after presentation of pivotal position paper at the Plant-Based Foods Summit New Delhi, May 26, 2022 – Support for the plant-based foods industry in India was at the...
by PBFA | May 24, 2022 | PBFA News |
The Plant Based Foods Association and the Institute stand with the Buffalo Food Equity Network (BFEN). We encourage you to share the media release below and invest in Black-led organizations working to end food apartheid and violence in Buffalo. We support continued...
by Kate Good | May 17, 2022 | PBFA News, Policy |
The U.S. Dietary Guidelines for Americans (DGA) is a crucial set of recommendations that guides the national standard for healthy eating. Updated every five years, these guidelines influence the basis of all federal nutrition programs and activities. As the Department...
by Kate Good | May 5, 2022 | Food Service, PBFA News |
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods in retail markets, distribution and foodservice demand for plant-based options is growing as well. ...
by PBFA | May 2, 2022 | PBFA News |
by Annie Tarashansky | Apr 29, 2022 | Membership News, PBFA News |
This month’s member spotlight is focused on sustainability and features The Planting Hope Company. In this spotlight, Co-Founder and EVP Global Business Development James Curley (who is also a member of PBFA’s newly-launched Sustainability Committee), shares the...
