by PBFA | Mar 29, 2021 | Membership News, PBFA News |
Member Highlight: The Lupin Co. To learn more about The Lupin Co., we asked David Fienberg, Managing Director & Chief Lupinologist, some questions. What is the name of your company? The Lupin Co When and why did you start your company? We started in 2016 with...
by PBFA | Mar 4, 2021 | News, PBFA News, Press Releases |
The Plant Based Foods Association (PBFA) is pleased to announce that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO). Rachel comes to PBFA from Compassion in World Farming where she served as their U.S. Executive Director....
by PBFA | Mar 1, 2021 | Monthly Update, PBFA News |
by Chef GW Chew | Feb 26, 2021 | PBFA News |
As a new board member of the Plant Based Foods Association (PBFA), Black History Month is a time to celebrate the contributions that the Black community has made to the plant-based foods movement. We can officially say that eating plant-based has become a part of...
by PBFA | Feb 26, 2021 | Membership News, PBFA News |
Member Highlight: kube To learn more about kubé, we asked Kai B. Nortey, CEO & Co-Founder, some questions. What is the name of your company? kubé (registered) When and why did you start your company? We started R&D on kubé in 2014, and became an LLC in 2016....
by Ciara LaChaux | Feb 23, 2021 | PBFA News |
It’s Black History Month 2021, a time to look at the scope of representation and intersectionality of race and its effects on inclusion in plant-based events including but not limited to industry tradeshows, conferences, and now virtual events. As the plant-based...
