by Sahra Pak | Jan 27, 2021 | Nutrition, PBFA News, Policy |
By: Sahra Pak, MS, RD, CPT, DipACLM The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) released the new 2020-2025 U.S. Dietary Guidelines for Americans (DGA) just before the new year. The U.S. DGA plays a pivotal role for...
by PBFA | Jan 14, 2021 | PBFA News |
by PBFA | Jan 11, 2021 | Monthly Update, PBFA News |
by Nicole Sopko | Jan 4, 2021 | Membership News, PBFA News, Press Releases |
Members, Supporters, and Friends of PBFA, As a Founding Board Member who has been committed to the Plant Based Foods Association (PBFA) since its inception, I am so happy to be writing to you today as the newly elected President of the PBFA Board of Directors. For the...
by PBFA | Dec 23, 2020 | Agriculture, PBFA News |
In various conversations with our member companies over the years, PBFA learned that most of the ingredients used to produce plant-based foods are imported to the U.S. We would hear stories about companies having to import wheat for seitan from Canada, Australia or...
by PBFA | Dec 17, 2020 | PBFA News, Policy |
“Supporting California’s Thriving Plant Based Foods Industry Through Policy” Sacramento – The Plant Based Foods Association (PBFA), the nation’s first and only trade association representing the rapidly growing plant-based foods industry, along with legislative...
