by PBFA | Sep 29, 2021 | PBFA News |
by PBFA | Sep 28, 2021 | Membership News, PBFA News |
Member Highlight: Barvecue To learn more about Barvecue, we asked their team to weigh-in. What is the name of your company? Barvecue, Inc. When and why did you start your company? We started our company in October 2017, to create great tasting plant-based barbecue,...
by PBFA | Sep 20, 2021 | PBFA News |
“At a time when we are grappling with the dire realities of climate change and challenges to public health and global security, we must recognize the critical role that plant-based diets play in meeting the objectives set forth in the Paris Agreement and the...
by PBFA | Sep 20, 2021 | Membership News, PBFA News |
Are you interested in holding a leadership role in the plant-based foods industry? Are you passionate about the mission and future direction of the Plant Based Foods Association? Do you have a unique offering or perspective that will benefit the work of our...
by PBFA | Sep 7, 2021 | Agriculture, PBFA News, Policy |
Alongside a coalition of organizations, companies, and trade associations, PBFA recently co-signed a letter to the House Agriculture Committee urging lawmakers to allocate funding for open-access research into alternative proteins. PBFA joined 45 other institutions in...
by PBFA | Aug 31, 2021 | Monthly Update, PBFA News |
