by Annie Tarashansky | Apr 29, 2022 | Membership News, PBFA News |
This month’s member spotlight is focused on sustainability and features The Planting Hope Company. In this spotlight, Co-Founder and EVP Global Business Development James Curley (who is also a member of PBFA’s newly-launched Sustainability Committee), shares the...
by Kate Good | Apr 21, 2022 | Membership News, PBFA News |
Our food system is inextricably linked to the health of our planet and climate. This is a reality that has been long understood and held, but unfortunately, not always considered with ample weight or concern. We need look no further than recent IPCC reports that...
by PBFA | Apr 20, 2022 | PBFA News |
New International Plant Based Foods Working Group formed to support growth of growing sector April 20, 2022 – Seven international plant-based food associations have joined forces in a working group with a mission to support the development of the sector as it...
by PBFA | Apr 4, 2022 | PBFA News |
by PBFA | Mar 31, 2022 | PBFA News |
We recently celebrated Rachel Dreskin’s one-year anniversary as CEO of PBFA. Under Rachel’s leadership, PBFA launched its first three-year strategic plan, our membership has grown to 350+ members, and we’ve added a number of staff members to the team to help support...
by Annie Tarashansky | Mar 30, 2022 | Membership News, PBFA News |
In celebration of Women’s History Month, we had the honor to interview MacKenzie DeVito, CEO and Founder of No Bones Beach Club, a plant-based food company founded in Seattle in 2014. Starting from just a single pop-up tent to expanding into a 3-restaurant chain,...
