by Annie Tarashansky | Sep 1, 2022 | PBFA News |
Kirsten Sutaria is the founder of PBFA member Doozy Pots. We recently had the chance to speak with Kirsten about her journey with Doozy Pots and how their mission and values guide the creation of the delicious plant-based ice creams. 1. Tell us a bit about the history...
by Kate Good | Aug 30, 2022 | PBFA News |
Plant Based World Expo (PBW), North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers – PBFA’s official tradeshow – returns for the third time to New York on...
by Maddie Segal | Aug 17, 2022 | Membership News, PBFA News |
I recently had the opportunity to tour the brand new North Carolina Food Innovation Lab (NCFIL) in Kannapolis. NCFIL is managed by NC State University and is the nation’s only facility with current Good Manufacturing Practice (cGMP) capabilities that is dedicated to...
by Kate Good | Jul 27, 2022 | PBFA News |
The science is clear: We need to act now if we hope to mitigate the most extreme impacts of global warming, many of which are already starting to be seen in unprecedented weather events, food insecurity, drought, wildfires, and more. While there are many strategies...
by Maddie Segal | Jul 27, 2022 | Membership News, PBFA News |
With tradeshow season in full swing, I recently had the pleasure of attending IFT First in Chicago run by the Institute of Food Technologists. FIRST means Food Improved by Research, Science, and Technology and the show is IFT’s response to the transformative nature of...
by PBFA | Jul 20, 2022 | PBFA News, Policy |
PBFA is proud to join 46 organizations in urging President Biden and the Assistant to the President for Domestic Policy Ambassador Susan Rice, as part of the upcoming White House Conference on Hunger, Nutrition, and Health, to issue an executive order to implement the...
