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Founder Kirsten Sutaria on how Doozy Pots is making plant-based ice creams that are kinder to the earth and its growing communities

Founder Kirsten Sutaria on how Doozy Pots is making plant-based ice creams that are kinder to the earth and its growing communities

by Annie Tarashansky | Sep 1, 2022 | PBFA News | 0 comments

Kirsten Sutaria is the founder of PBFA member Doozy Pots. We recently had the chance to speak with Kirsten about her journey with Doozy Pots and how their mission and values guide the creation of the delicious plant-based ice creams. 1. Tell us a bit about the history...
Connect with PBFA and the Plant Based Foods Institute at Plant Based World Expo

Connect with PBFA and the Plant Based Foods Institute at Plant Based World Expo

by Kate Good | Aug 30, 2022 | PBFA News | 0 comments

Plant Based World Expo (PBW), North America’s only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers – PBFA’s official tradeshow – returns for the third time to New York on...
New NC Food Innovation Lab is making it easy for plant-based food companies to grow and thrive

New NC Food Innovation Lab is making it easy for plant-based food companies to grow and thrive

by Maddie Segal | Aug 17, 2022 | Membership News, PBFA News | 0 comments

I recently had the opportunity to tour the brand new North Carolina Food Innovation Lab (NCFIL) in Kannapolis. NCFIL is managed by NC State University and is the nation’s only facility with current Good Manufacturing Practice (cGMP) capabilities that is dedicated to...
Why Investing in Plant-Based Foods Can Pave the Way for a Healthy Planet

Why Investing in Plant-Based Foods Can Pave the Way for a Healthy Planet

by Kate Good | Jul 27, 2022 | PBFA News | 0 comments

The science is clear: We need to act now if we hope to mitigate the most extreme impacts of global warming, many of which are already starting to be seen in unprecedented weather events, food insecurity, drought, wildfires, and more. While there are many strategies...
The Power of Plant-Based on Full Display at IFT First

The Power of Plant-Based on Full Display at IFT First

by Maddie Segal | Jul 27, 2022 | Membership News, PBFA News | 0 comments

With tradeshow season in full swing, I recently had the pleasure of attending IFT First in Chicago run by the Institute of Food Technologists. FIRST means Food Improved by Research, Science, and Technology and the show is IFT’s response to the transformative nature of...
PBFA Joins Call to Implement Food Service Guidelines and Procurement Standards that Benefit People and Planet

PBFA Joins Call to Implement Food Service Guidelines and Procurement Standards that Benefit People and Planet

by PBFA | Jul 20, 2022 | PBFA News, Policy | 0 comments

PBFA is proud to join 46 organizations in urging President Biden and the Assistant to the President for Domestic Policy Ambassador Susan Rice, as part of the upcoming White House Conference on Hunger, Nutrition, and Health, to issue an executive order to implement the...
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