by PBFA | Nov 17, 2021 | PBFA News, Policy |
COP26, the UN Global Climate Summit, officially came to an end last week. There were many hopeful outcomes from the conference, including the Glasgow Climate Pact. Signed by 200 countries, the pact affirms their mutual commitment to cutting carbon emissions by 45...
by PBFA | Nov 16, 2021 | PBFA News, Policy |
The U.S. Food and Drug Administration (FDA) is set to issue guidance on the topic of “Labeling of Plant-based Milk Alternatives; Draft Guidance for the Industry” by the end of June 2022. To inform that forthcoming guidance and ensure a fair marketplace, the Plant...
by PBFA | Nov 10, 2021 | Labeling, PBFA News, Policy |
Today, the Plant Based Foods Association and founding member company Tofurky teamed up to challenge Oklahoma’s unconstitutional meat labeling law. Partnering with the Animal Legal Defense Fund (ALDF), PBFA and Tofurky filed a complaint against Oklahoma’s Meat Consumer...
by PBFA | Nov 4, 2021 | PBFA News, Policy |
International Plant-Based Foods Working Group calls on the international community and national governments to harness the power of a plant-based food system for sustainability and to fight climate change November 4, 2021 – The International Plant-Based Foods...
by PBFA | Sep 7, 2021 | Agriculture, PBFA News, Policy |
Alongside a coalition of organizations, companies, and trade associations, PBFA recently co-signed a letter to the House Agriculture Committee urging lawmakers to allocate funding for open-access research into alternative proteins. PBFA joined 45 other institutions in...
by PBFA | Aug 11, 2021 | Labeling, News, Policy |
The Plant Based Foods Association (PBFA) celebrates the victory by Miyoko’s Kitchen and the Animal Legal Defense Fund over the California Department of Food and Agriculture as a win for the entire plant-based food industry. The rights of plant-based for companies to...
