by PBFA | Dec 15, 2022 | Food Service, Nutrition, PBFA News, Policy |
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the country increase their availability of plant-based options. And there’s no time to lose: The baselines...
by PBFA | Nov 18, 2022 | PBFA News, Policy, Press Releases |
The Plant Based Foods Association applauds the Department of Agriculture’s proposed rule to make revisions in WIC food packages that make plant-based milk and yogurts more readily available to WIC participants. WIC, the Special Supplemental Nutrition Program for...
by PBFA | Oct 12, 2022 | News, Policy |
The White House Conference on Hunger, Nutrition, and Health, the first such conference in 50 years, took place on September 28, 2022. The Biden-Harris administration hosted the conference with the goal of identifying strategies to end hunger, improving nutrition and...
by PBFA | Oct 3, 2022 | Agriculture, Labeling, Nutrition, PBFA News, Policy |
“Constituents matter. Grassroots efforts really matter,” said Bev Paul, Federal Policy Consultant to PBFA, to an engrossed audience at Plant Based World Expo—underscoring the critical role that policy will play in the future of plant-based foods and our broader food...
by Kate Good | Sep 30, 2022 | Agriculture, PBFA News, Policy |
Over the past few years, the flaws in our current food system have been brought into sharp relief. From supply network fluctuations and challenges brought on by the pandemic, to the growing concerns around the environmental impact of industrial animal agriculture...
by PBFA | Sep 27, 2022 | Agriculture, News, Policy, Press Releases |
Join a coalition of farmers, food companies, and businesses in support of a regenerative approach to healthier food for all Americans WASHINGTON, DC – SEPTEMBER 27, 2022 – Green America’s Soil & Climate Alliance, the Plant Based Foods Association, and...
