by Annie Tarashansky | Nov 14, 2023 | Agriculture, Labeling, News, Nutrition, PBFA News, Policy |
The PBFA Policy team has been working tirelessly to increase the visibility and impact of the plant-based foods industry with key decision-makers in Washington, D.C.. That is why, just last week, PBFA’s new Senior Director of Policy Marjorie Mulhall was joined...
by Kate Good | Oct 31, 2023 | PBFA News, Policy |
The Plant Based Foods Association (PBFA) was founded in 2016 in conjunction with the meteoric rise and rapid acceleration of the plant-based foods industry. As a growing number of consumers became interested in plant-based foods, there became a clear need for the...
by PBFA | Oct 19, 2023 | Food Service, Nutrition, PBFA News, Policy |
The need for plant-forward options in federal facilities has never been clearer: With research showing that sustainability and health are increasingly on the minds of consumers, government facilities are uniquely positioned to set an example by leading the way. That...
by PBFA | Sep 28, 2023 | PBFA News, Policy |
The impact of our global food system on people, planet, and animals is well-documented. As we look toward the future and the importance of being able to feed our growing population without causing further harm to our delicate ecosystem the International Plant Based...
by Kate Good | Jul 31, 2023 | PBFA News, Policy |
In February 2022, the U.S. Food and Drug Administration (FDA) published their “Draft Labeling Recommendations for Plant-based Milk Alternatives to Inform Consumers.” The draft guidance is intended to reflect FDA’s current thinking, recommendations,...
by PBFA | Jul 28, 2023 | Agriculture, Policy, Press Releases |
Today, the Plant Based Foods Association (PBFA) proudly endorses the Peas, Legumes, and Nuts Today (PLANT) Act, a groundbreaking initiative introduced in Congress with the potential to shape the future of the plant-based food industry in the United States. Championed...
