by PBFA | Apr 1, 2021 | PBFA News, Policy |
Throughout the first quarter of 2021, the Plant-Based Foods Association has reaffirmed its commitment to support and promote policies that impact the plant-based foods industry. PBFA has established new partnerships with aligned organizations, reaffirmed existing...
by Sahra Pak | Jan 27, 2021 | Nutrition, PBFA News, Policy |
By: Sahra Pak, MS, RD, CPT, DipACLM The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) released the new 2020-2025 U.S. Dietary Guidelines for Americans (DGA) just before the new year. The U.S. DGA plays a pivotal role for...
by PBFA | Dec 17, 2020 | PBFA News, Policy |
“Supporting California’s Thriving Plant Based Foods Industry Through Policy” Sacramento – The Plant Based Foods Association (PBFA), the nation’s first and only trade association representing the rapidly growing plant-based foods industry, along with legislative...
by PBFA | Sep 16, 2020 | PBFA News, Policy, Press Releases |
Status (4/13/21): PBFA founding member Upton’s Naturals joined forces with the Institute for Justice to file a federal lawsuit challenging a new OK food labeling law as a violation of the First Amendment. Unfortunately, a federal judge denied them, forcing plant-based...
by PBFA | Aug 24, 2020 | Labeling, PBFA News, Policy |
Status (4/13/21): A win! Miyoko’s decision to label its product as ‘butter’ is entitled to First Amendment protection. PBFA submitted a declaration in support of Miyoko’s. The Plant Based Foods Association applauds the court decision in favor of Miyoko’s Creamery,...
by PBFA | Aug 21, 2020 | Agriculture, PBFA News, Policy |
Recently, the U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HHS) released the Final Advisory Report from the Dietary Guidelines Advisory Committee, a review of the latest science on nutrition, intended to develop the 2020-2025...
