Join hosts from the Plant Based Foods Institute, Carl Jorgensen and Renee Nickelson, as they delve into the captivating world of sustainable sourcing in plant-based foods.
PBFI’s Sustainable Sourcing Initiative works to empower plant-based food companies to prioritize sustainably sourced ingredients, and connect them with North American farmers and suppliers to shorten and strengthen their supply chains. The goal is to strengthen sustainable, plant-based supply networks by facilitating the adoption of regenerative agricultural practices that promote biodiversity, nutrition, and soil health. Through SSI, we promote equity across our food system by helping plant-based companies support and improve livelihoods for diverse and historically marginalized farmers, workers, and communities.
In this interview, Renee and Carl speak with Snacktivist Foods founder and CEO Joni Kindwall-Moore, and Martin Goter, an organic, biodynamic, and regenerative farmer from Woodworth, North Dakota. Their in-depth discussion covers the Snacktivist Foods’ innovative business strategies, explores Joni’s inspiring collaborations with farmers like Martin, and offers valuable insights into domestic ingredient sourcing and regenerative agriculture. Tune in to be inspired by the company’s profound journey from soil to snacks and how they partner with farmers to produce better, healthier, and more sustainable food options.
Learn more about Snacktivist Foods on their website and social @snacktivistfoods.