Foodservice
PBFA believes that plant-based foods should not only be available to consumers at home, but everywhere they decide to dine—at restaurants, in cafeterias, and everywhere in between. To meaningfully increase the adoption and reach of plant-based foods across the country, PBFA offers critical programming and resources designed to engage and educate foodservice professionals, and equip our members to enter and succeed in this unique sector.
Have questions? Want to work with us? Reach out to us at info@plantbasedfoods.org.
>> Interested in a deeper look into the performance and outlook of plant-based foods in the world of foodservice?
Our Plant-Based Foods State of the Marketplace: Foodservice report harnesses insights from our friends at Datassential to offer a detailed look into how the plant-based consumer differs from foodservice to retail, highlights the dollar opportunity in plant-based foods for foodservice operators, and shares the latest trends in plant-based menus. In a food landscape where health, sustainability, and innovation are top-of-mind for consumers, the report shows that plant-based foods have emerged as a dominant force in foodservice.
State of Plant-Based in Foodservice: Success, Opportunities, and a Pathway for Growth
As consumer demand for plant-based foods grows, so do the opportunities to expand availability of plant-based options and meet hungry consumers where they are. The...
All You Need to Know to Get Started in Foodservice: Meet the Expert with Matt Cotton
PBFA hosted our very first event in our new Meet the Expert series on February 9th, and the response from members has been resounding. Titled “Demystifying Food...
New resources aim to give plant-based companies the tools they need to enter the world of K-12 school food service
Fresh on the heels of our December webinar—in which our partners at Friends of the Earth (FOE) joined us to talk to our member community about their Climate-Friendly...
New Report Highlights Exponential Growth of Plant-Based Offerings on Menus
Demand for plant-based foods is growing, and food service settings like restaurants, school and hospital cafeterias, and corporate catering all play a key role in...
As plant-based expands food service footprint, school foods take center stage
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the...
How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
New PBFA Member Opportunities Aim to Grow Consumer Demand for Plant-Based Foods Around the Holidays
PBFA wants to put brands back in the driver's seat with regard to messaging and promotion in the marketplace. Ensuring we can build demand...