Food Service
PBFA believes plant-based foods should be available to consumers everywhere they eat, not just at home. This means restaurants, cafeterias (at work and school), and beyond. To increase the adoption of plant-based foods, PBFA offers resources and programs designed to educate and inform food service professionals.
The Plant Based Foods Association’s flagship program, The Power Plant, is a scalable grab-and-go cooler and food service solution. Aimed to help retailers adapt to meet growing consumer demand for plant-based options, The Power Plant units are stocked with a delicious variety of chef-curated, plant-based beverages, snacks and meals from trusted brands. The concept combines a branded cooler, freezer and snack rack perfect for college campuses, corporate offices, hospitals, airports and more.
Have questions? Want to work with us? Contact info@plantbasedfoods.org
How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to...
Plant-Based Innovation at the Dot Foods Show
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods...
PBFA Supports AB 558, the California Climate-Friendly Food Program
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly...
PBFA Partners with Dot Foods to Accelerate Plant-Based Food Access for Consumers
The Plant Based Foods Association (PBFA), the trade association representing 180 plant-based food companies, and Dot Foods, the largest food industry redistributor in...
PBFA Debuts Plant-Based Grab-n-Go at National Restaurant Association Show
With nearly one-third of consumers actively consuming more plant-based foods and identifying as "flexitarian," there is an incredible opportunity for food service...
Millennials flocking to plant-based restaurants
This article in the QSR (quick service restaurants) Magazine describes a survey finding that more than 60 percent of Millennials are consuming plant-based meats. The...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our...