Food Service
PBFA believes that plant-based foods should not only be available to consumers at home, but everywhere they decide to dine—at restaurants, in cafeterias, and everywhere in between. To meaningfully increase the adoption and reach of plant-based foods across the country, PBFA offers critical programming and resources designed to engage and educate food service professionals.
Have questions? Want to work with us? Reach out to us at info@plantbasedfoods.org.
All You Need to Know to Get Started in Foodservice: Meet the Expert with Matt Cotton
PBFA hosted our very first event in our new Meet the Expert series on February 9th, and the response from members has been resounding. Titled “Demystifying Food...
New resources aim to give plant-based companies the tools they need to enter the world of K-12 school food service
Fresh on the heels of our December webinar—in which our partners at Friends of the Earth (FOE) joined us to talk to our member community about their Climate-Friendly...
New Report Highlights Exponential Growth of Plant-Based Offerings on Menus
Demand for plant-based foods is growing, and food service settings like restaurants, school and hospital cafeterias, and corporate catering all play a key role in...
As plant-based expands food service footprint, school foods take center stage
Research has shown time and time again that plant-based foods are central to healthy and nutritious diets—a reality that makes it imperative that schools across the...
How PBFA is Collaborating with Industry Leaders to Put More Plant-Based Meals on the Menu
The White House held the first Conference on Hunger, Nutrition, and Health for the first time in 50 years in September. Given our commitment to increasing access to...
Plant-Based Innovation at the Dot Foods Show
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
