Foodservice
PBFA believes that plant-based foods should not only be available to consumers at home, but everywhere they decide to dine—at restaurants, in cafeterias, and everywhere in between. To meaningfully increase the adoption and reach of plant-based foods across the country, PBFA offers critical programming and resources designed to engage and educate foodservice professionals, and equip our members to enter and succeed in this unique sector.
Have questions? Want to work with us? Reach out to us at info@plantbasedfoods.org.
>> Interested in a deeper look into the performance and outlook of plant-based foods in the world of foodservice?
Our Plant-Based Foods State of the Marketplace: Foodservice report harnesses insights from our friends at Datassential to offer a detailed look into how the plant-based consumer differs from foodservice to retail, highlights the dollar opportunity in plant-based foods for foodservice operators, and shares the latest trends in plant-based menus. In a food landscape where health, sustainability, and innovation are top-of-mind for consumers, the report shows that plant-based foods have emerged as a dominant force in foodservice.
Plant-Based Innovation at the Dot Foods Show
The popularity of plant-based foods is undeniable. With the U.S. retail sales reaching $7.4 billion in 2021 and a record 62% of consumers purchasing plant-based foods...
PBFA Supports AB 558, the California Climate-Friendly Food Program
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly...
PBFA Partners with Dot Foods to Accelerate Plant-Based Food Access for Consumers
The Plant Based Foods Association (PBFA), the trade association representing 180 plant-based food companies, and Dot Foods, the largest food industry redistributor in...
PBFA Debuts Plant-Based Grab-n-Go at National Restaurant Association Show
With nearly one-third of consumers actively consuming more plant-based foods and identifying as "flexitarian," there is an incredible opportunity for food service...
Millennials flocking to plant-based restaurants
This article in the QSR (quick service restaurants) Magazine describes a survey finding that more than 60 percent of Millennials are consuming plant-based meats. The...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
Strategic Advocacy in Action: PBFA Elevates Plant-Based Foods Industry on Capitol Hill
The PBFA Policy team has been working tirelessly to increase the visibility and impact of the plant-based foods industry with key...