Food Service
PBFA believes that plant-based foods should not only be available to consumers at home, but everywhere they decide to dine—at restaurants, in cafeterias, and everywhere in between. To meaningfully increase the adoption and reach of plant-based foods across the country, PBFA offers critical programming and resources designed to engage and educate food service professionals.
Have questions? Want to work with us? Reach out to us at info@plantbasedfoods.org.
Millennials flocking to plant-based restaurants
This article in the QSR (quick service restaurants) Magazine describes a survey finding that more than 60 percent of Millennials are consuming plant-based meats. The...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
Why Plant-Based is Not a Trend, But a Sustainable Industry Built on Consumer Demand and a Vision for Change
The plant-based foods industry has been subject to rising negative media scrutiny in recent months, and the incomplete and often...