Food Service
PBFA believes that plant-based foods should not only be available to consumers at home, but everywhere they decide to dine—at restaurants, in cafeterias, and everywhere in between. To meaningfully increase the adoption and reach of plant-based foods across the country, PBFA offers critical programming and resources designed to engage and educate food service professionals.
Have questions? Want to work with us? Reach out to us at info@plantbasedfoods.org.
PBFA Supports AB 558, the California Climate-Friendly Food Program
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly...
PBFA Partners with Dot Foods to Accelerate Plant-Based Food Access for Consumers
The Plant Based Foods Association (PBFA), the trade association representing 180 plant-based food companies, and Dot Foods, the largest food industry redistributor in...
PBFA Debuts Plant-Based Grab-n-Go at National Restaurant Association Show
With nearly one-third of consumers actively consuming more plant-based foods and identifying as "flexitarian," there is an incredible opportunity for food service...
Millennials flocking to plant-based restaurants
This article in the QSR (quick service restaurants) Magazine describes a survey finding that more than 60 percent of Millennials are consuming plant-based meats. The...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
Pulmuone: A Values-First Company that Embraces Tradition While Moving The Needle
As a storied company with an illustrious legacy, Pulmuone's core values can be traced back all the way to their humble beginnings: Founded...