Media Coverage for February 2018

Total Press Hits Generated: 16

• Online: 13
• Broadcast (TV/Radio): 0
• Print (Newspapers & Magazines): 3

Total Circulation Reached: 5,900,713

 

New Vegan Yogurt With Zero Added Sugar Just Hit 500 Stores!

By Michelle Neff, One Green Planet, February 01, 2018

http://www.onegreenplanet.org/news/new-vegan-yogurt-zero-added-sugar/

 

NBJ Award winners announced

By Rick Polito, New Hope, February 01, 2018

http://www.newhope.com/news/nbj-award-winners-announced

 

2018 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Plant Protein

By Kimberly J. Decker, Nutritional Outlook, February 06, 2018

http://www.nutritionaloutlook.com/herbs-botanicals/2018-ingredient-trends-watch-food-drinks-and-dietary-supplements-plant-protein

 

CEO Dateline – Kraft, DowDuPont leaving Grocery Manufactures Association

By Walt Williams, CEO Update, February 08, 2018

https://www.ceoupdate.com/articles/ceo-dateline-%E2%80%93-kraft-dowdupont-leaving-grocery-manufactures-association

 

Nestle Purchases Majority Stake In Vegan Snack Company

By Jill Ettinger, Live Kindly, February 09, 2018

https://www.livekindly.co/nestle-vegan-snack-company/

 

Where Some People Donated in 2017

Effective Altruism Forum, February 11, 2018

http://effective-altruism.com/ea/1kq/where_some_people_donated_in_2017/

 

Plant-Based Cheese and Meat Sectors on the Rise

By Emily Monaco, Organic Authority, February 12, 2018

http://www.organicauthority.com/plant-based-cheese-and-meat-sectors-on-the-rise/

 

Grocery Manufacturers Association Departures Continue Amid Massive Food System Shift

By Jill Ettinger, Organic Authority, February 13, 2018

http://www.organicauthority.com/grocery-manufacturers-association-departures-continue-amid-massive-food-system-shift/

 

Burger Buzzkill: Cattlemen’s Association Pushes for Exclusivity on ‘Meat’ and ‘Beef

By Jill Ettinger, Organic Authority, February 13, 2018

http://www.organicauthority.com/burger-buzzkill-cattlemens-association-pushes-for-exclusivity-on-meat-and-beef/

 

Campbell’s CEO Denise Morrison brings big ideas to Big Food

By Bill Giebler, New Hope, February 15, 2018

http://www.newhope.com/people-and-company-profiles/campbell-s-ceo-denise-morrison-brings-big-ideas-big-food

 

Consumers reveal why they buy plant-based dairy alternatives

By Cathy Siegner, Food Dive, February 15, 2018

https://www.fooddive.com/news/consumers-reveal-why-they-buy-plant-based-dairy-alternatives/516702/

 

Plant Based Foods Association Expands To Meet Growing Demand For Vegan Food

By Tanya Flink, Live Kindly, February 15, 2018

https://www.livekindly.co/plant-based-industry-trade-group-expands-to-meet-growing-demand-for-vegan-food/

 

GMA president to retire, Chipotle hires new CEO, and more

Refrigerated & Frozen Foods, February 16, 2018

https://www.refrigeratedfrozenfood.com/articles/94307-gma-president-to-retire-chipotle-hires-new-ceo-and-more

 

Good Food Institute: Outdated rules for child nutrition programs exclude nutritious plant-based foods

By Elaine Watson, Food Navigator USA, February 23, 2018

https://www.foodnavigator-usa.com/Article/2018/02/23/Good-Food-Institute-Outdated-rules-for-child-nutrition-programs-exclude-nutritious-plant-based-foods

 

Trade group advocates for growing plant-based food industry

By Ilene Lelchuk, New Hope, February 27, 2018

http://www.newhope.com/people-and-company-profiles/trade-group-advocates-growing-plant-based-food-industry

 

Chippewa Valley Community Members Find Positives And Negatives in Veganism

By Sydney Purpora, Blugold Media, February 27, 2018

https://blugoldmedia.org/3117/inside-eau-claire/chippewa-valley-community-members-find-positives-and-negatives-in-veganism/