Press Releases
Research shows shifting plant-based shopper spending behaviors and motivations across plant-based and animal-based food categories
The first-of-its-kind research aimed to understand plant-based shopper behavior and consumer sentiment to identify whether shoppers are shifting away from their...
PBFA Applauds USDA’s Move to Include Plant-Based Milk and Yogurt in WIC Food Packages
The Plant Based Foods Association applauds the Department of Agriculture’s proposed rule to make revisions in WIC food packages that make plant-based milk and yogurts...
International Plant Based Food Groups Urge Leaders at COP27 to Set Clear Targets for Global Food System Transition in Favor of Plant-Based
Eight international plant-based food trade associations join forces to promote plant-based food systems as transformational strategy to meet Paris Agreement climate...
PBFA and Hannaford Launch Plantsgiving Campaign
Celebrate Thanksgiving with a flavorful plant-based feast San Francisco, CA [October 17, 2022] –– The Plant Based Foods Association (PBFA), the first and...
PBFA and PBFI join groups calling for agriculture and soil health to be included in agenda of White House Conference on Hunger, Nutrition, And Health
Join a coalition of farmers, food companies, and businesses in support of a regenerative approach to healthier food for all Americans WASHINGTON, DC –...
Newly launched Plant Based Foods Institute aims to drive plant-based food system transition through domestic and international collaboration
Led by a board of food systems experts and plant-based foods industry pioneers, PBFI will provide fundamental, business-oriented solutions to advance the global...
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The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
Panel Recap: State of Plant-Based Series @ Expo West
After a wonderful few days visiting members and exploring all the latest innovations in plant-based foods on the tradeshow floor, the PBFA...