by PBFA | Mar 26, 2021 | Food Service, Nutrition |
Status (4/13/21): This bill has been chaptered on 09/20/19, so is now inactive. It was last amended on 06/27/19. PBFA is a proud supporter of California Assembly Members Nazarian, Kalra, and Quirk-Silva’s bill, AB 558 – known as the California Climate-Friendly Food...
by Chef GW Chew | Feb 26, 2021 | PBFA News |
As a new board member of the Plant Based Foods Association (PBFA), Black History Month is a time to celebrate the contributions that the Black community has made to the plant-based foods movement. We can officially say that eating plant-based has become a part of...
by PBFA | Feb 26, 2021 | Membership News, PBFA News |
Member Highlight: kube To learn more about kubé, we asked Kai B. Nortey, CEO & Co-Founder, some questions. What is the name of your company? kubé (registered) When and why did you start your company? We started R&D on kubé in 2014, and became an LLC in 2016....
by Ciara LaChaux | Feb 23, 2021 | PBFA News |
It’s Black History Month 2021, a time to look at the scope of representation and intersectionality of race and its effects on inclusion in plant-based events including but not limited to industry tradeshows, conferences, and now virtual events. As the plant-based...
by PBFA | Feb 4, 2021 | Membership News, PBFA News |
Member Highlight: Vegan Traveler, LLC What is the name of your company? Vegetarian Traveler, LLC, a Certified Woman Owned Business When and why did you start your company? We have been at this a long time! We stopped eating animals in the 70’s and learned as much as...
