PBFA recently released the first-of-its kind standard for the labeling of plant-based meat alternatives. The goal of the voluntary standard is to promote consistency in labeling across the plant-based meat category, which grew by over 10% last year in grocery stores and is now featured in numerous chain restaurants across the country.
You can read our blog post on the standards release here. To view the full standards, click here.
We are proud to have received widespread media coverage for the plant-based meat standards release:
- New Voluntary Labeling Guidelines Put The Chicken Back In “Chik’n Nuggets” – Forbes
- Plant-based foods agree on labeling standards to help fight attacks from the meat industry – Fast Company
- 1st-Ever Plant-Based Meat Labeling Standards Unveiled – Progressive Grocer
- The Food Fight in Meat Alternatives – Winsight Grocery Business
- Trade group issues standards for labeling plant-based foods – StoreBrands
- Meat alternative labeling guidelines published – Food Business News
- Plant-Based Meat Labeling Standards Released – Food Logistics
- Meat alternative labeling standards published – Supermarket Perimeter
- Trade group issues voluntary plant-based meat labeling standards – FoodDive
- Plant Based Foods Association Debuts Voluntary Labeling Guidelines – Specialty Food Association
- Trade Group Releases Voluntary Plant-Based Meat Labeling Standards – Newsbreak
- Plant-Based Foods Association releases voluntary standards – The Fence Post
- Plant-based Labeling: Tofurky’s Lawsuit, PBFA Standards – Nosh
- Trade Group Releases Voluntary Plant-Based Meat Labeling Standards – VegNews