The Plant Based Foods Association and The Good Food Institute recently released the results of our 2019 retail sales data for plant-based foods. The data covers the total U.S. grocery marketplace and was commissioned from SPINS, a wellness-focused data technology company and retail analytics provider. The analysis shows U.S. retail sales of plant-based foods have grown 11 percent in the past year, bringing the total plant-based market value to $4.5 billion.
For more information on the data, you can read our blog post here
We are proud to have received widespread media coverage of the data release, which you can find listed below:
- Plant-Based Food Sales Continue To Grow By Double Digits, Fueled By Shift In Grocery Store Placement – Forbes
- Plant-Based Sales Are Rising. If Only We Could Pick a Definition – Bloomberg
- Sales of Plant-Based Foods Grew 11 Percent in the Past Year – Entrepreneur
- Plant-based sales surge to $4.5 billion – Food Business News
- Retail sales of plant-based foods surge – Supermarket News
- People are willing to pay nearly twice as much for plant-based milk – MarketWatch
- Plant-based milk may be double the price but people are drinking it up – New York Post
- Plant-Based Food Sales Growing Like a Weed; Organic Food Sales Slow – Food Industry Executive
- Plant-based food retail sales grow 5 times total food sales – New Hope Network
- Plant-based food market value hits $4.5B, with sales growing 11% in the past year – FoodDive
- Plant-Based Yogurt Is the Category to Watch in 2019 and Beyond – Eat for the Planet
- More double-digit growth for vegan foods – Store Brands
- Plant-Based Food Sales Rise 11% – Pork Business
- Plant Based Foods Association Reports Industry Growth – News Dakota
- Plant-based food sales rose 11% last year, moving beyond niche status – Star Tribune
- Sales of Plant-Based Foods Grew 11 Percent in the Past Year – My San Antonio
- Vegan Food Industry Now Worth $4.5 Billion – VegNews
- Vegan meat sales are growing 10x faster than animal flesh – LiveKindly
- Plant-Based Meat: A Long-Awaited Industry Tipping Point Has Finally Arrived – Inverse