Labeling
The Plant Based Foods Association opposes any policy effort to restrict the use of commonly understood terms for plant-based alternatives to animal products.
PBFA’s Standards Committee works to create voluntary industry standards for labeling of various sub-categories of plant-based foods.
- We released our standards for plant-based milks in July 2018. You can read our blog post on that here and the latest standards here.
- We released our standards for plant-based meats in December 2019. You can read our blog post on that here and the latest standards here.
- We released our standards for plant-based yogurts in May 2020. You can read our blog post on that here and the latest standards here.
PBFA Opposition Letter to Wisconsin Senate Bills 81, 82, and 83
Status (4/13/21): PBFA has submitted testimony in opposition of the bills, which would restrict plant-based food companies’ right to use commonly understood terms for...
PBFA Opposition Letter to New York State Assembly Bill A 507
Status (4/13/21): PBFA has submitted testimony written by Board President Nicole Sopko in opposition of the bills, which would infringe on the First Amendment rights of...
Plant-Based Foods Victory! Court Allows Miyoko’s Creamery to Keep Using the Word “Butter”
Status (4/13/21): A win! Miyoko’s decision to label its product as ‘butter’ is entitled to First Amendment protection. PBFA submitted a declaration in support of...
Plant Based Foods Association Threatens Legal Action to Challenge Oklahoma Meat Labeling Law
Status (4/13/21): PBFA founding member Upton’s Naturals joined forces with the Institute for Justice to file a federal lawsuit challenging a new OK food labeling law as...
Join PBFA
The Plant Based Foods Association consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
