PBFA recently released new data in collaboration with SPINS®, the leading provider of wellness-focused data and market analytics. The data illustrates that U.S. retail sales of plant-based foods have considerably outpaced total food sales during the pandemic, demonstrating that more consumers are turning to plant-based foods amid the crisis. You can read our press release on the new data here.
We are proud to have received widespread media coverage for our latest data release. Here are some recent articles:
- Plant-Based Food Sales Up 90% In March: Report – Yahoo News
- Plant-based foods outpace total food sales during pandemic, PBFA and SPINS data shows – Food Navigator
- Plant-Based Foods Outpace Total Food Sales During COVID-19 – Food Logistics
- Plant-based food sales increase during pandemic – AgriPulse
- SPINS Data: Plant-based food sales outpace total food sales during pandemic – Store Brands Magazine
- Retail sales of plant-based alternatives reaches $5 billion – Food Business News
- On the verge of a plant-based boom – Food Business News
- Sales of plant-based food outpacing total food during pandemic – Food Industry Executive
- Why meat is no longer essential in the vegan-friendly Bay Area – San Francisco Chronicle
- Clean-label, plant-based and high-quality frozen foods drive sales gains – Supermarket News
- Supermarkets Ramp Up Plant-Based Strategies – The Food Institute
- Report: Plant-based foods outpacing total food sales during COVID-19 –The Fence Post
- Enjoy Plant-Based Profits With Beyond Meat Stock – Investor Place
- Plant-based food sales soared 90% in peak panic-buying period –Supermarket News
- Chobani Goes Beyond Dairy and Yogurt Into Plant-Based Foods – The Leap by U.S. Chamber of Commerce
- Plant-based market may accelerate because of the pandemic – Supermarket Perimeter
- Going Global Is the Wild West for Beyond Meat Stock – 24/7 Wall Street
- Plant-Based Food Sales in USA have Accelerated Twice as Fast as Animal Meat Sales During Pandemic – Vegconomist
- During Height of the Pandemic, Plant-Based Food Sales Increase by 90 Percent – VegNews
- Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options – Olive Oil Times
- Why meat is no longer essential in the vegan-friendly Bay Area–San Francisco Chronicle
- Clean-label, plant-based and high-quality frozen foods drive sales gains–Supermarket News
- Supermarkets Ramp Up Plant-Based Strategies- The Food Institute
- Report: Plant-based foods outpacing total food sales during COVID-19– The Fence Post
- Sales of Vegan Food Just Jumped 90% During Pandemic–LiveKindly
- Plant-Based Meats Thriving Amid Pandemic–AgriPulse
- Tofu Goes Mainstream in America Thanks to Big Meat’s Covid Crisis– Bloomberg
- Nearly 8 Million Brits Ate More Vegan Food Since COVID-19– LiveKindly
- Tofu goes mainstream in America thanks to big meat’s Covid crisis– Indian Express
- This Unlikely Food is Selling Out at Grocery Stores– Eat This Not That
- Tofu is now ‘Mainstream in America’ Because of COVID-19, Says Report– Plant Based News
- Tofu Sales Skyrocket Amid COVID-19 Pandemic– VegNews
- The LiveKindly Co. acquires Swedish plant-based meat brand, Oumph!– LiveKindly
- The World’s Largest Meat Seller Embraces Plant-Based Protein As Pandemic Demand Surges– Forbes
- Pear Industry Gets Behind Promoting Plant-Based Meat– VegNews
- The LIVEKINDLY Co. acquires Swedish plant-based meat brand, Oumph!– GlobalMeatNews.com
- Meat Giant Launches Vegan Protein As Demand Surges Amid Pandemic– VegNews
- How plant-based food makers have adjusted to the pandemic– SmartBrief