by Annie Tarashansky | Nov 30, 2023 | Membership News, PBFA News |
As we embark on a season full of sweet treats, this month the PBFA team spoke to Darko Mandich, CEO and Co-Founder of Mellody Foods—a plant-based honey company on a mission to save the world’s native pollinators from extinction. The honeybee, one of our world’s...
by Annie Tarashansky | Nov 14, 2023 | Agriculture, Labeling, News, Nutrition, PBFA News, Policy |
The PBFA Policy team has been working tirelessly to increase the visibility and impact of the plant-based foods industry with key decision-makers in Washington, D.C.. That is why, just last week, PBFA’s new Senior Director of Policy Marjorie Mulhall was joined...
by Annie Tarashansky | Oct 30, 2023 | Membership News, PBFA News |
In a conversation with Kobi Regev, co-founder of plant-based pizza cheese company Pleese Foods, Inc., the PBFA team got to take an in-depth look at the moving story of the brand’s founding – a story infused with love, nostalgia, and New York City pride. Pleese® was...
by Annie Tarashansky | Oct 27, 2023 | Consumer Insights, PBFA News |
As plant-based foods continue to gain prominence in the marketplace, new research shows a promising trend for the industry: consumers that purchase plant-based foods are gradually displacing their spend in animal-based categories. Findings from the Clickstream Study...
by PBFA | Oct 19, 2023 | Food Service, Nutrition, PBFA News, Policy |
The need for plant-forward options in federal facilities has never been clearer: With research showing that sustainability and health are increasingly on the minds of consumers, government facilities are uniquely positioned to set an example by leading the way. That...
