Events & Donations

Find out what’s sprouting in plant-based foods

Our webinar series

January 27, 11am PT / 2pm ET: Food Labeling Laws (members only), Speakers:

Previous webinars

October: Expanding Your Audience to Engage Baby Boomers (members only), Speakers:

  • David Benzaquen, PlantBased Solutions, Founder and CEO
  • Gretchen Schisla, Enrich Principal and Founder
  • Suzanne Duvald’Adrian, Enrich Marketing and Social Media

August: The Movement Toward Plant-based Menus, Colleges and Universities (members only), Speakers:

  • Ken Botts, Food Policy Manager, Humane Society of the United States
  • Jennifer DiFrancesco, Chef, Canisius College
  • Thaddeus Thorne, VP of Food Service, Sambazon Company

July: Watch replay of our webinar with SPINS: Plant Based Foods: Growth Opportunities in Retail

Executive Director Michele Simon’s speaking engagements
Members exhibiting